Eid-Ul-Adha Recipes (Bakra Eid Recipes)

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Eid-Ul-Adha Recipes (Bakra Eid Recipes).Eid al-Adha is contrarily known as “salty Eid”. Eid is a three-day celebration in Muslim-majority countries.Eid al-Adha falls on the 10th day of Dhu al-Hijjah, the 12th month of the Islamic Lunar Calendar.It is also celebrated during the annual Holy Pilgrimage of Hajj, in which thousands of Muslims travel to the holy city of Mecca in Saudi Arabia to worship in the Ka’bah, the most sacred site in Islam.

What Is Eid-ul-adha?

Al-Adha” refers to sacrifice, around the tenth to the 13th days of the Islamic month of Dhu al-Hijjah, and is meant to honor Prophet Ibrahim’s willingness to sacrifice his son.

As Eid al-Adha commemorates the sacrifice made by the prophet Ibrahim, Muslims typically celebrate the festival by carrying out a Qurbani, meaning “sacrifice” in Arabic.

The animal that is sacrificed – which is usually a goat, sheep, cow, or camel – is separated into three parts. Traditionally, a Muslim would keep one-third of the meat for their family and give the final third to their neighbors and poor man.

During the morning of Eid al-Adha, a special prayer called Salat al-Eid is recited in honor of the festival, ahead of the Dhuhr prayer at noon. Muslims traditionally dress in fine clothes in celebration of Eid al-Adha, in addition to exchanging gifts.