Food Recipe Diary

Category: Daal Recipes

Soya Chana Dal is one of my favorite healthy chickpea lentil Recipe that’s perfect to serve with Roti (Chapati & Phulka). Made with few ingredients and a handful of spices, this dal is packed with flavors!It is also vegan and gluten-free.
Chana Daal is a delicious and healthy dish that is perfect for rice. A warm and comforting dish with the goodness of lentils, tomato, and mild spices. Tempered with chilies, onion, garlic, and cumin seeds. Season with fresh coriander leaves and a generous squeeze of lime.
Here s’ is my style Moong Masoor Dal Recipe with step-by-step instructions and images. Dal is one of the most popular lentils recipes from both cuisines. It can be enjoyed with simple boiled rice and chapati. Further, you can salad on the side and lemon wedge. Two lentils add to this dish, Red Lentil (Masoor Dal) and Yellow Lentils (Moong dal) which are cooked with tomato, onion, ginger, garlic, and everyday spices and flavor with soya leaves.
Lauki Chana Dal is one of the maximum famous vegetarian recipe. This dal recipe with simple and easy to follow step image that is very spicy and so looks notable as easy to make and traditional Punjabi cuisine.
Masoor Dal Recipe is so tang and spices daal dish. Basically dal recipe Indian made using of cooked lentils which are tempered with oil and herbs. This masoor dal recipe is easy to make. Daal is typically organized at some point in the afternoon time in a maximum Pakistani household.