Methi Moong Dal is a slight spice, healthy and nutritions that s perfect for lunchtime. This one-pot Dal recipe is a learn how to make this recipe with an easy-to-follow step-by-step image. This is my favorite dal recipe that I make in the winter season. This basic ingredient is so easy to make whether you make it on the stovetop.
![Methi Moong Dal](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-768x1024.jpg)
Ingredients
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-3-1024x768.jpg)
- Moong Dal 1 Cup soak
- Fenugreek Leaves Half Bunch Chopped
- Green Chili Chopped
- Ginger Sliced
- Garlic Sliced
- Cooking Oil 1/3 Cup
- Water 1/2 Cup
- Onion Chopped Small
- Salt 1 Tsp
- Turmeric 1/4 Tsp
- Cumin Powder 1 Tsp
- Coriander Powder 2 Tsp
- Red Chili Powder 2 Tsp
Step-by-Step Image
Preparation
Rinse 1 cup moong dal 4 times and then soak in 2 cups of water for 30 minutes. After 30 minutes drain the water and strain.
Remove the stem of the methi leaves put the methi leaves in a colander and wash methi leaves well to remove stone under running water. when wash drains the water completely and chop.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Methi-Moong-Dal-1024x768.jpg)
Heat 1/3 cup of cooking oil in a pan.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-4-768x1024.jpg)
When the oil is hot then add the chopped onion saute the onion till they start to swing golden.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-5-768x1024.jpg)
And then add ginger, garlic, and saute till they come golden and the raw scent goes down.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-6-768x1024.jpg)
Now add the moong dal stir the dal and mix them well.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-7-768x1024.jpg)
Add 1/2 teaspoon salt according to your taste,1/4 teaspoon turmeric powder,2 teaspoons red chili powder,1 teaspoon cumin powder,2 teaspoon coriander powder stir, and mix.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-8-768x1024.jpg)
Now add 1/2 cup of water.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-9-768x1024.jpg)
Mix and stir thoroughly. and then add methi leaves saute the methi for 1 minute.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-10-768x1024.jpg)
And then add chop green chili cover and cook for 5 minutes on low flame.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-11-768x1024.jpg)
When the dal softens and water becomes dry displayed in the image under.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-12-768x1024.jpg)
Serve with moong dal with warm roti and the side with salad.
Here s’a list of my recipes that pair really well with Methi Moong Dal
![Methi Moong Dal](https://foodrecipediary.com/wp-content/uploads/2022/01/Moong-Dal-Methi-500x500.jpg)
Methi Moong Dal
Ingredients
- 1 Cup Moong Dal Soak
- Half Bunch Fenugreek Leaves Chopped
- 2 Green Chili Chopped
- Ginger Sliced
- 4 Cloves Garlic Sliced
- 1/3 Cup Cooking Oil
- Small Onion Chopped
- 1/2 Tsp Salt
- 1/4 Tsp Turmeric
- 1 Tsp Cumin Powder
- 2 Tsp Coriander Powder
- 2 Tsp Red Chili Powder
- 1/2 Cup Water
Instructions
How To Make Methi Moong Dal
- Rinse 1 cup moong dal 4 times and then soak in 2 cups of water for 30 minutes. After 30 minutes drain the water and strain.
- Heat 1/3 cup of cooking oil in a pan.
- When the oil is hot then add the chopped onion saute the onion till they start to swing golden.
- And then add ginger, garlic, and saute till they come golden and the raw scent goes down.
- Now add the moong dal stir the dal and mix them well.
- Add 1/2 teaspoon salt according to your taste,1/4 teaspoon turmeric powder,2 teaspoons red chili powder,1 teaspoon cumin powder,2 teaspoon coriander powder stir, and mix.
- Now add 1/2 cup of water.
- Mix and stir thoroughly. and then add chop methi leaves saute the methi for 1 minute.
- And then add chop green chili cover and cook for 5 minutes on low flame.
- When the dal softens and water becomes dry displayed in the image under.
- Serve with moong dal with warm roti and the side with salad.
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