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Lokma (Fried Sweet Dough)

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Lokma (Fried Sweet Dough) is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video!

Lokma (Fried Sweet Dough)

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Turkish Lokma


Today I am Making Turkish lokma, also known as fried sweet dough. Dough Balls are made from a yeast dough, then fried and soaked in a sugar syrup. These lokma are deliciously juicy, have a soft and tender inside, and crispy outside.

Lokma recipe also known as fried sweet ball, this recipe is a popular dessert throughout the Middle Eastern countries especially during the month of Ramadan.

Lokma (Fried Sweet Dough)

What Is lokma?


Lokma are fried dough balls that are soaked in sugar syrup. It is one of the most famous sweet desserts of Turkey street food. lokma is crispy and outside and light inside.

Lokma (Fried Sweet Dough)

Ingredients For Lokma


Lokma (Fried Sweet Dough)

For the dough

1/2 +1/4 cup all purpose flour

½ Tablespoon powder sugar

1 Teaspoon dry yeast

Warm water as required

Ghee for frying

For the syrup

1/2 cup sugar

1 cup water

How To Make lokma?


In the bowl of you mixer add all the dry ingredients and mix well.

Lokma (Fried Sweet Dough)

Pour in warm water and mix. Rest for 30 minutes.

Lokma (Fried Sweet Dough)

Frying

Heat the oil in a pot,Put the dough in small pieces (you can squeeze it in your hand and take it with a spoon, scrape it with two dessert spoons, put it in a piping bag cut the dough with scissors) into the hot oil and cook until they are golden.

Lokma (Fried Sweet Dough)

Take them from the oil with a colander and take them out into a strainer.

Lokma (Fried Sweet Dough)

Making Syrup

Take sugar,and water in a saucepan and boil over high heat until the sugar dissolves.

Lokma (Fried Sweet Dough)

After the sugar melts, decrease the flame and simmer for 10 minutes.Set aside to cool down completely.

Lokma (Fried Sweet Dough)

Coated the sugar Syrup

Take the dumplings out and dunk them in the sugar syrup, stir to coat.Get the dumplings out of the syrup after 2-3 minutes and place in a colander to drip excess syrup.

Lokma (Fried Sweet Dough)

Serve immediately.

Lokma (Fried Sweet Dough)

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I hope this Turkish lokma recipe and please if you make this recipe, snap a pic and hashtag it #foodrecipediary— I love to see your creations on Instagram, Facebook.Rate it below and leave a comment ! And stay in touch with me on Facebook,Pinterest, and Instagram for all the latest updates.


Lokma

Lokma is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video!
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 30 minutes
Course Dessert
Cuisine Turkey
Servings 4 People

Ingredients
  

  • 1/2 +1/4 Cup all purpose flour
  • 1/2 Tbsp Sugar powder
  • 1 Tsp Yeast

Sugar Syrup

  • 1/2 Cup Sugar
  • 1 Cup water
  • Ghee for frying

Instructions
 

How To Make lokma

  • In the bowl of you mixer add all the dry ingredients and mix well.
  • Pour in warm water and mix. Rest for 30 minutes.

Frying

  • Heat the oil in a pot,Put the dough in small pieces (you can squeeze it in your hand and take it with a spoon, scrape it with two dessert spoons, put it in a piping bag cut the dough with scissors) into the hot oil and fry until they are golden.
  • Take them from the oil with a colander and take them out into a strainer.

Making Sugar Syrup

  • Take sugar,and water in a saucepan and boil over high heat until the sugar dissolves.
  • After the sugar melts, decrease the flame and simmer for 10 minutes.Set aside to cool down completely.

Coated The Sugar Syrup

  • Take the dumplings out and dunk them in the sugar syrup, stir to coat.Get the dumplings out of the syrup after 2-3 minutes and place in a colander to drip excess syrup.
  • Serve immediately.

Video

Keyword lokma, Turkish lokma

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