Gujiya Recipe (Hyderabadi methi gujiya with kheer) is a lovely and well-known dessert with a crispy from outside and soft inside and sweet stuffing made with grated coconut, poppy seeds, almond, pistachio, and sugar is stuffing inside it is a delicious, deep-fried gujiya Recipe.
You can try my other Sweet Recipe,Sawaiyon ka Zarda,Custard Whip Cream.
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gujiya recipe with coconut Filling
Usually, the shape of the Gujiya is a half-moon shape, but you can make any shape depending on your preference.
What Is Gujiya?
Gujiya is a traditional Hyderabadi Mithai make dough with all-purpose flour, semolina (suji), ghee, and milk. Stuffing with a sweet made with grated coconut, white poppy seeds, almond, pistachio, and sugar.
It is deep-frying until they become golden and crispy from outside they are dipped into the kheer.
Ingredients for Gujiya
Dough Ingredients
All-purpose flour 4 cups
Semolina 1 Cup
Salt 1/4 teaspoon
Ghee 8 tablespoons
Lukewarm milk as needed
Stuffing Ingredients
Shredded coconut 2 Cups
Poppy Seeds 1/2 Cup
Cardamom powder 1 tsp
Sliced pistachio 1/2 Cup
Sliced Almonds 1/2 Cup
Sugar 1 Cup
How To Make?
Prepared Dough
Sift 4 cups of All purpose flour in a bowl,add 1 cup of semolina 1/4 teaspoon of salt and 8 tablespoons of ghee to the mixing bowl using your hand,rub the ingredients until the mixture it crumbles.
Gradually add lukewarm milk & knead until dough is formed,but not sticky grease with ghee,cover the dough with a moist kitchen clothe and set aside for 2 hours.
Prepared stuffing
In a bowl,add 2 cups of shredded coconut,1/2 cup of poppy seed,1 teaspoon of cardamon powder,1/2 cup of sliced pistachio,1/2 cup of sliced almonds and 1 cup of sugar and mix very well & set aside.
Shaping The Gujiya
Divide the dough into equal-sized balls. Cover the rest of the dough balls with a kitchen cloth and set them aside.
Take one ball and roll it into a 5-inch disc. Place a 2 tablespoon of prepared filling in the center of the rolled-out dough. Fold it into a half-circle. Seal the edges by pressing it. If you have gujia mold then use that.
Frying The Gujiya
Heat ghee in a deep pot. Once the ghee is melt and hot, gently slide in the prepared Gujiya and deep-fry them until golden brown.Once the Gujiya is almost fry, the remove immediately and set them on a paper towel.
Serve with rice-kheer-recipe.
Below Recipe Card
Gujiya Recipe (Hyderabadi methi gujiya with Kheer)
Ingredients
Dough Ingredients
- 4 Cups All- purpose flour
- 1 Cup Semoline
- 1/4 Tsp Salt
- 8 Tbsp Ghee
- Lukewarm Milk as needed
Stuffing Ingredients
- 2 Cup Shredded Coconut
- 1/2 Cup Poppy Seeds
- 1 Tsp Cardamon Powder
- 1/2 Cup Sliced Almonds
- 1/2 Cup Sliced Pistachio
- 1 Cup Sugar
- Ghee for frying
Instructions
Prepared Dough
- Sift 4 cups of All purpose flour in a bowl,add 1 cup of semolina 1/4 teaspoon of salt and 8 tablespoons of ghee to the mixing bowl using your hand,rub the ingredients until the mixture it crumbles.
- Gradually add lukewarm milk & knead until dough is formed,but not sticky grease with ghee,cover the dough with a moist kitchen clothe and set aside for 2 hours.
Prepared stuffing
- In a bowl,add 2 cups of shredded coconut,1/2 cup of poppy seed,1 teaspoon of cardamon powder,1/2 cup of sliced pistachio,1/2 cup of sliced almonds and 1 cup of sugar and mix very well & set aside.
Shaping The Gujiya
- Divide the dough into equal-sized balls. Cover the rest of the dough balls with a kitchen cloth and set them aside.Â
- Take one ball and roll it into a 5-inch disc. Place a 2 tablespoon of prepared filling in the center of the rolled-out dough. Fold it into a half-circle. Seal the edges by pressing it. If you have gujia mold then use that.
Frying The Gujiya
- Heat ghee in a deep pot. Once the ghee is melt and hot, gently slide in the prepared Gujiya and deep-fry them until golden brown.Once the Gujiya is almost fry, the remove immediately and set them on a paper towel.
- Serve.
