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Shami Kabab (Beef Shami kabab) are pan- fried meat (mutton, lamb or beef) patties popular in the pal subcontinent. These kebabs are made by cooked together meat with chana dal (bengal gram lentils), whole spices, ginger and garlic.
Soya Chana Dal is one of my favorite healthy chickpea lentil Recipe that’s perfect to serve with Roti (Chapati & Phulka). Made with few ingredients and a handful of spices, this dal is packed with flavors!It is also vegan and gluten-free.

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