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Raw mango juice (Aam Panna) is a refreshing summer season beverage made using raw mangoes.It is sweet and tangy with that perfect amount of tartness. It is a popular drink in India and Pakistan during the summer when raw mangoes are in season.
Chicken Chickpeas Recipe (Murgh Cholay Recipe) is a classic Pakistani curry made with chicken and chickepeas are cooked in a spicy, flavourful gravy.A simple Pakistani curry .This Lahori Murgh Cholay Authentic Recipe
Lokma (Fried Sweet Dough) is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video!
Tori ki Sabzi (Tori ki Sabzi Punjabi style) mean ridge gourd curry recipe is a healthy and comforting Ridge recipe Indian which is frequently prepared in northern Indian houses during the summer season.
Quick and Easy Pakistani Karak chai (strong tea) Recip homemade with minimal ingredients. This Indian karak chai is full of black leaf,sugar and evaporated milk.
Shami Kabab (Beef Shami kabab) are pan- fried meat (mutton, lamb or beef) patties popular in the pal subcontinent. These kebabs are made by cooked together meat with chana dal (bengal gram lentils), whole spices, ginger and garlic.
Cheesy Macaroni (Homemade Mac and cheese), delicious American style white sauce macaroni dish made with boiled macaroni, chicken,cheese and herbs which taste absolutely yummy.
Tender pieces of beef liver curry simmer in a fragrant,To make easy Kaleji ka salan. The result is a mouthwatering meal perfect for a cozy dinner at home or a Eid party with guests.
Soya Chana Dal is one of my favorite healthy chickpea lentil Recipe that’s perfect to serve with Roti (Chapati &Â Phulka). Made with few ingredients and a handful of spices, this dal is packed with flavors!It is also vegan and gluten-free.
Beef stew or Stew meat is a popular Pakistani dish, where chicken is prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Serve it with naan or Boil Rice Here is how to make it.
This Chana Dal pulao (Kabuli Recipe) has fragrant rice cooked with tender boiled chickpeas along with lots of warming spices and caramelized onions.
