Shami Kabab (Beef Shami kabab) are pan- fried meat (mutton, lamb or beef) patties popular in the pal subcontinent. These kebabs are made by cooked together meat with chana dal (bengal gram lentils), whole spices, ginger and garlic.
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Pakistani Shami kabab Recipe
Looking for a delicious and satisfying snacks? The mouthwatering Shami kabab, the nutritious lentils, meat the all come together to create a truly yummy kabab.
Easy, and delicious Shami kabab is a family favorite that takes minutes to prep!Easy beef Shami kabab is one of our yummiest snack.These kabab have soft tender texture on the inside and crispy outside.
WHY DOES THIS RECIPE WORKS?
- These shami kebab can be,pan-fried, airfry.
- Serving shami kabab at gatherings is a great idea as they are easy to prepare and handy to eat.
- You can easily prepare the beef shamiy kababs ahead of time and freeze them for up to 1 months to save time.
Shami kabab ingredients
Beef Meat Boti 1000gram
Ginger piece 2 inch
Chana Dal 1 cup
Garlic cloves 6
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Whole red chili 3
Cloves 6
Black pepper corn 12
Black cardamom pods 1
Cinnamon stick 2
Green cardamom pods 2
Mint Half bunch
Green chili 4
Coriander leaves half bunch
SERVING SUGGESTIONS
Appetizer
Serve with Mint Cilantro Chutney (Dhaniya Pudina Chutney) sliced tomato,Easy Raita Recipe (Mint Raita Recipe)
Sandwich or Shami burger
Toasted buns with homemade Shami kabab or Shami Patti,lettuce, tomatoes, cucumber and homemade
Tamarind Chutney (Imli Ki Chutney).
Side Recipes
Mutton Biryani | Goat Biryani,Khatti Dal | Hyderabadi khatti dal
How To Make Shami kabab
Shami kabab Masala
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tbsp
Add Whole spices
Cloves 6
Whole red chili 3
Black pepper corn 12
Green cardamom pods 2
Black cardamom pods 1
Cinnamon stick 2
Coriander leaves half bunch
Green chili 4
Mint leaves half bunch
Add all the whole spices ingredients into a cooking pot.
Add 1 tablespoon of red chili powder, 1 tsp of turmeric powder, 1 tsp of salt.
Add 1 cup soaked Chana dal.
Add 6 cup of water, bring to a boil, cover the pot,and turn the flame to low and then cook the meat and lentil become tender,and soft easily.
Once the meat and lentil are tender or soft,then add fresh herbs and green chili.
PREPARE Shami KaBAB MIXTURE
Let the Shami kabab mixture completed cool,them grind.
Roll out a ball of Shami kabab (Grease your hands with a little oil) and shape the kabab.
PAN FRY SHAMI KaBAB
Heat oil in a nonstick frying pan. Place patties in pan and fry each side till it’s a brown. Transfer to a plate lined with a paper towel to absorbexcess oil.
Enjoy.
Looking For more Pakistani Kabab Recipes here below
Chapli kabab (Peshawari Kebab)
Would love it if you could try out and rate the shami kabab recipe, and let me know how it was in the comments below!
Below Recipe Card
Shami kabab
Ingredients
- 1000 Gram Beef meat boneless
- 1 Cup Chana Dal
- 6 Cloves Garlic
- 2 Inches Ginger piece
- 1 Tbsp Red chili powder
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 3 Whole red chili
- 12 Black pepper corn
- 2 Inches Cinnamon stick
- 6 Cloves
- 1 Black cardamom pods
- 2 Green cardamom pods
- 4 Green chili
- Half Bunch Coriander leaves
- Half Bunch Mint leaves
Instructions
How To Make Shami Kabab?
- Add all the whole spices ingredients into a cooking pot.
- Add 1 tablespoon of red chili powder, 1 tsp of turmeric powder, 1 tsp of salt.
- Add 1 cup soaked Chana dal.
- Add 6 cup of water, bring to a boil, cover the pot,and turn the flame to low and then cook the meat and lentil become tender,and soft easily.
- Once the meat and lentil are tender or soft,then add fresh herbs and green chili.
PREPARE Shami KaBAB MIXTURE
- Let the Shami kabab mixture completed cool,them grind.
- Roll out a ball of Shami kabab (Grease your hands with a little oil) and shape the kabab.
PAN FRY SHAMI KABAB
- Heat oil in a nonstick frying pan. Place patties in pan and fry each side till it's a brown. Transfer to a plate lined with a paper towel to absorbexcess oil.
