Fried Mashed Potatoes are a very simple and popular aloo Tikki from India. It is so tasty. It typically serves as a snack just before the meal or as an evening snack with a Raita Recipe,Tamarind Chutney (Imli Ki Chutney),Green Mango Chutney Recipe.
This taste-enhancing aloo cutlet is finger-licking good. They are absolutely delicious with daal chawal.Beef Shami Kabab.
![Fried Mashed Potatoes](https://foodrecipediary.com/wp-content/uploads/2022/03/Fried-mashed-potatoes.jpg)
How to Make Fried mashed potatoes
Wash and boil the potatoes.
Remove the skin and mash the potatoes using a masher.
Add 1/2 teaspoon salt,1 tablespoon coriander powder,1 teaspoon cumin powder,1/2 tablespoon red chili powder,1 teaspoon chaat masala,1 egg and mix evenly.
Using your hands,divide the mixture into 10 ball.Roll each ball then flatten it into pancake like about 2 iches in diameter and 1/2 inch thick.
Heat oil in a broad non-stick pan. Once the oil is hot, switch the heat to medium-low and slide tikkis gently into the hot oil. Shallow fry tikkis from the bottom, until they are lightly golden. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. Drain, fried tikkis on a kitchen towel-lined plate. Shallow fry the rest of the tikkis.
Serve fried mashed potatoes with Raita Recipe.I personally serve these potatoes patties with Tamarind Chutney (Imli Ki Chutney)
Below Recipe Card
![Fried mashed potatoes](https://foodrecipediary.com/wp-content/uploads/2020/09/Fried-mashed-potatoes-500x500.jpg)
Fried mashed potatoes |aloo Tikki |aloo cutlet
Ingredients
- 4 Medium-sized Potatoes.
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1 Small-sized Onion
- 1 Green chili Finely chopped
- Coriander leaves as needed Finely chopped
- 1/2 Tbsp Red chili powder
- 1/2 Tsp Salt
- 1 Tsp Chaat Masala
- 1 Egg
- 1/4 Tsp Turmeric powder
- Oil For Frying
Instructions
- Wash and boil the potatoes.
- Remove the skin and mash the potatoes using a masher.
- Add 1/2 teaspoon salt,1 tablespoon coriander powder,1 teaspoon cumin powder,1/2 tablespoon red chili powder,1 teaspoon chaat masala,1/4 teaspoon turmeric powder,chopped onion,chopped green chili,chopped1 coriander,1 egg and mix evenly.
- Using your hands,divide the mixture into 10 ball.Roll each ball then flatten it into pancake like about 2 iches in diameter and 1/2 inch thick.
- Heat oil in a broad non-stick pan. Once the oil is hot, switch the heat to medium-low and slide tikkis gently into the hot oil. Shallow fry tikkis from the bottom, until they are lightly golden. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. Drain, fried tikkis on a kitchen towel-lined plate. Shallow fry the rest of the tikkis.
- Serve fried mashed potatoes with Raita Recipe.I personally serve these potatoes patties with Tamarind Chutney (Imli Ki Chutney)
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