Fried Mashed Potatoes are a very simple and popular aloo Tikki from India. It is so tasty. It typically serves as a snack just before the meal or as an evening snack with a Raita Recipe,Tamarind Chutney (Imli Ki Chutney),Green Mango Chutney Recipe.
This taste-enhancing aloo cutlet is finger-licking good. They are absolutely delicious with daal chawal.Beef Shami Kabab.
How to Make Fried mashed potatoes
Wash and boil the potatoes.
Remove the skin and mash the potatoes using a masher.
Add 1/2 teaspoon salt,1 tablespoon coriander powder,1 teaspoon cumin powder,1/2 tablespoon red chili powder,1 teaspoon chaat masala,1 egg and mix evenly.
Using your hands,divide the mixture into 10 ball.Roll each ball then flatten it into pancake like about 2 iches in diameter and 1/2 inch thick.
Heat oil in a broad non-stick pan. Once the oil is hot, switch the heat to medium-low and slide tikkis gently into the hot oil. Shallow fry tikkis from the bottom, until they are lightly golden. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. Drain, fried tikkis on a kitchen towel-lined plate. Shallow fry the rest of the tikkis.
Serve fried mashed potatoes with Raita Recipe.I personally serve these potatoes patties with Tamarind Chutney (Imli Ki Chutney)
Below Recipe Card
Fried mashed potatoes |aloo Tikki |aloo cutlet
Ingredients
- 4 Medium-sized Potatoes.
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1 Small-sized Onion
- 1 Green chili Finely chopped
- Coriander leaves as needed Finely chopped
- 1/2 Tbsp Red chili powder
- 1/2 Tsp Salt
- 1 Tsp Chaat Masala
- 1 Egg
- 1/4 Tsp Turmeric powder
- Oil For Frying
Instructions
- Wash and boil the potatoes.
- Remove the skin and mash the potatoes using a masher.
- Add 1/2 teaspoon salt,1 tablespoon coriander powder,1 teaspoon cumin powder,1/2 tablespoon red chili powder,1 teaspoon chaat masala,1/4 teaspoon turmeric powder,chopped onion,chopped green chili,chopped1 coriander,1 egg and mix evenly.
- Using your hands,divide the mixture into 10 ball.Roll each ball then flatten it into pancake like about 2 iches in diameter and 1/2 inch thick.
- Heat oil in a broad non-stick pan. Once the oil is hot, switch the heat to medium-low and slide tikkis gently into the hot oil. Shallow fry tikkis from the bottom, until they are lightly golden. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. Drain, fried tikkis on a kitchen towel-lined plate. Shallow fry the rest of the tikkis.
- Serve fried mashed potatoes with Raita Recipe.I personally serve these potatoes patties with Tamarind Chutney (Imli Ki Chutney)
