Green Mango Chutney (spicy green mango chutney) is made in 5 minutes. You can also serve along to eat this chutney. It is the best for the summer season. Most people also spread this chutney on Bun Kabab. Which makes the taste of the bun kabab a perfect amount of tartness.
Green Mango chutney is a tangy chutney Raw Mango. Mango is the king of fruit, everyone likes it. You can dip this chutney with Onion Fritters (Pyaz Pakora),Aloo Pakora |Potato Fritters & Aloo Bhajiya
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easy green mango chutney recipe
Whenever you make a dal, you should enjoy the green mango chutney. Its combination is the best and there is no need for salad, This chutney is not too spicy. Children can also enjoy it. Chutney is dark green in color and when the ingredients are added inside it the color will be changes. What is the cumin denominator to make the chutney more flavorful. Because it is beneficial for the cumin digestion, system. You can store this chutney for a month.
Green Mango Chutney Recipe Good Benefit
Raw mango is an excellent source of vitamin C that help reduce dental problems.
It is rich in B vitamins also Anti-oxidant vitamins A and C is present in remarkable quantities
Raw mango rich in a compound called pectin which treatment of r Gastrointestinal problems.
The richness of essential B vitamin niacin and fiber in raw mango promotes the health of the heart. It helps in lowering cholesterol levels, improves blood circulation and prevents the risk of cardiovascular diseases.
Mangoes are a good source of fiber and antioxidants, including vitamin C, which means they support a healthy immune system and may fight chronic and inflammatory diseases.
Note Down The Ingredients For Making This Green Mango Chutney
1. Raw Green Mango: Wash and Peel the skin cut the green mango into cubes and set aside.
2. Herbs: Clean and wash the coriander and mint, put the coriander and mint in a bowl, and set aside.
3. Garlic: Peel the garlic cloves.
4. Cumin Seeds: I have used 1/2 tbsp cumin seeds. And roasted cumin seeds, which will add aroma to the chutney.
5. Green Chili: I have added only 1 chill in this chutney.
6. Salt:According to your taste.
how to make green mango chutney
Wash and Peel and the skin and cut the green mango into cubes and transfer to blend jar.
Clean and wash the coriander and mint put the coriander and mint into the blend jar.
Now add 1/2 tablespoon cumin seeds,1 green chili,1 garlic cloves and 1/2 teaspoon salt and blend until smooth paste.
And transfer to the serving bowl and enjoy Chana Daal (Split Yellow Gram Daal) or any currys.
More Delicious Chutney Recipes
Mint Peanut Chutney (Groundnut Chutney)
Tamarind Chutney (Imli Ki Chutney)
Mint Cilantro Chutney (Dhaniya Pudina Chutney)
Below Recipe Card
Green Mango Chutney Recipe
Ingredients
- 4 Medium Raw green mango
- Half Cup Coriander leaves
- Half Cup Mint leaves
- 1 Green chili
- 1 Garlic clove
- 1/2 Tbsp Cumin seeds
- 1/2 Tsp Salt
Instructions
- Wash and Peel and the skin and cut the green mango into cubes and transfer to blend jar.
- Clean and wash the coriander and mint put the coriander and mint into the blend jar.
- Now add 1/2 tablespoon cumin seeds,1 green chili,1 garlic cloves and 1/2 teaspoon salt and blend until smooth paste.
- And transfer to the serving bowl and enjoy dal chawal or any currys.
