Mint Peanut Chutney (mint Groundnut chutney) is an authentic Hyderabadi chutney recipe made with roast peanuts, herbs, and spices. This mint peanut chutney recipe is easy, healthy, and delicious, and will take you less than 15 minutes to make.
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Mint Peanut Chutney (Groundnut Chutney)
I love making quick and easy Mint Peanut Chutney (Mint Groundnut chutney).
Here I have share simple chutney recipe– a classic mint peanut chutney recipe with tempering, as well as a quick, home-style recipe that optional tempering. Learn how to make this mint peanut chutney with my easy-to-follow step-by-step photos and a instructions.
Mint peanut chutney originated from the Indian cuisine. It is most often served with side dishes.
Mint peanut chutney is a delicious Hyderabadi style chutney made using peanut as its main ingredient.
Chutney is so easy to make and comes together quickly using a few simple pantry ingredients.
Peanut is called phalli in India hence the name Peanut chutney. And in Hindi, Mint is called podine. So people in India call it podine phalli chutney.
Needed Ingredients For Making peanut Chutney
Making Mint Peanut Chutney (Mint Groundnut chutney)
Roast 1 teaspoon of cumin seeds, 4 green chilies, and 1 garlic clove for 1 minute on low flame.
Take another pan, and roast 1/2 cup of peanuts on low flame until the peanut is roasted well.
Add them to a jar. Along with soaked tarmind pulp, 1/2 cup of mint leaves, and 1 teaspoon of salt according to your taste, and blend until a thick and smooth paste.
Tempering is optional
Heat oil to a fry pan, add 1/4 tsp of cumin seeds,1/4 tsp of mustard seeds, and curry leaves. Fry for a minute until the ingredients become crisp. Turn off the stove.
Pour the tempering over the chutney.
Serve this Chutney?
Mint peanut chutney is usually served with main dishes like,Keema Curry (Keema Recipe),Palak Gosht (Beef Spinach Curry),Aloo Baingan |Eggplant And Potato, etc. However, this goes well with roti, etc.
If you’re looking for more chutney recipes, here are some of our favorites.
Tamarind Chutney (Imli Ki Chutney)
Mint Cilantro Chutney (Dhaniya Pudina Chutney)
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Mint Peanut Chutney (Mint Groundnut Chutney)
Ingredients
- 1/2 Cup Peanut
- 1 Tsp Cumin
- 4 Green
- 1 Garlic clove
- 1/4 Cup Tarmind
- 1/2 Cup Mint leaves
Instructions
Making Mint Chutney
- Roast 1 teaspoons of cumin seeds, 4 green chili and 1 garlic clove for 1 minute on low flame.
- Take a another pan ,roast 1/2 cup of peanut on low flame until the peanut are roasted well.
- Add them to a jar.Along with soaked tarmind pulp, 1/2 cup of mint leaves,1 teaspoon of salt according your taste and blend until thick and smooth paste.
Tempering is optional
- Heat oil to a fry pan,add 1/4 tsp of cumin seeds,1/4 tsp of mustard seeds and curry leaves.Fry for a minute until the ingredients are become crisp.Turn off the stove.
- Pour the tempering over the chutney.
