Keema Curry is a scrumptious Indian dish that you can try at home. In this easy keema recipe, keema is marinate in a mix of yogurt, and spices. It is the slow cooking that gives its keema curry a smoky flavor you can serve this mouth-watering keema recipe with your with any kind of Matar Chawal Recipe,Jeera rice recipe (Cumin Rice Recipe) or Indian bread like roti, naan, or chapati.
The right smells of the restaurant food are right inside your kitchen with this amazing and royal keema recipe. honest dish! You can serve this with Boil Rice or roti at the dinner table and you will be pleased to see your family and friends wanting it more.
Summary
Keema Curry recipe is which is extremely easy to make and yet so wonderfully delicious. Made with onion paste mixed with other spices, this will be such a pleasure to make. Making the keema is always an easy job. It gets cooked much faster.
keema Ingredients
How to make keema curry
Add 1/2 kg beef mince in a large mixing bowl. And then add spices.
- 2 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 3 tablespoon gram flour
- 1 Cup yogurt
Mix everything well and marinate the beef cover and set this aside for 30 minutes.
Heat oil. Combine all the 1 list ingredients.
Fry until golden.And transfer the blender and blend until paste.
Add the prepare mixture and fry till the keema is browned nicely.
After 5 minutes releases the excess water.
Now add the prepared paste and cook on low flame till the raw smell disappears from it and oil starts floating on top.
Add 1 cup water.
Cover and cook until mince tender.
Turn off the heat and serve.
Keema Curry (Keema Recipe)
Ingredients
List 1 Ingredients
- 2 Medium-sized Onion
- 4 Cloves Garlic
- 10 Whole Red Chili
- 1 2 Inch Fresh Ginger
- 6 Green chili slit
Marination Ingredients
- 1/2 Kg Beef Mince
- 2 Tbsp  Coriander powder
- 1 Tbsp  Cumin powder
- 1/2 Tsp  Turmeric powder
- 1 Tsp Salt
- 3 Tbsp Gram flour
- 1 Cup  Yogurt
Other Ingredeints
- 1/2 Cup Oil
- Coriander leaves chopped
Instructions
How to make keema curry
- Add 1/2 kg beef mince in a large mixing bowl. And then add spices.
- 2 tablespoon coriander powder1 tablespoon cumin powder1/2 teaspoon turmeric powder1 teaspoon salt3 tablespoon gram flour1 Cup yogurt.
- Mix everything well and marinate the beef cover and set this aside for 30 minutes.
- Heat oil. Combine all the 1 list ingredients.
- Fry until golden.And transfer the blender and blend until paste.
- Add the prepare mixture and fry till the keema is browned nicely.
- After 5 minutes releases the excess water.
- Now add the prepared paste and cook on low flame till the raw smell disappears from it and oil starts floating on top.
- Add 1 cup water.
- Cover and cook until mince tender.
- Turn off the heat and serve.
Try out this delicious keema recipe at home and do tell us in the comments section below how you liked them. Please don’t forget to like and comment if you enjoyed this post.
