Jeera rice recipe is a one-pot dish is a flavorful dish the using of sautéing rice with ghee, cumin seed flavored are the principal flavored withinside the rice and whole spice and herb to make it greater flavored. Cumin seeds are also known as Jeera in URDU languages. It is an easy dish where rice is flavored with cumin seed.
What Is Cumin Rice?
It is a flavored rice dish make by cooking rice with ghee, cumin seeds, and the aroma of whole spices.
Serve with different curry, I personally like this recipe with Masala kaleji Recipe.
I moreover fry the spices in ghee, is a taste with a tremendous aroma of rice.
There are so many varieties of rice recipes here, Hyderabadi Bagara Rice (Bagara Chawal),Chicken Aloo Tahari Recipe.
However, you can add onion if you like it. At times, even onion is add to give a nice Caramel color to the rice.
I additionally choose to use basmati rice for the excellent end result, they flip out separates and are fluffy.
Jeera rice recipe
Wash and soak rice, for haft minutes. After half a minute and Drain the water and set it aside.
Heat oil in a pot and add all the whole spices like Star anise, Cinnamon stick, Black peppercorns, Cloves, Cumin seeds, Bay leaf, black cardamom and fry for 1 minute on medium flame until aroma comes to oil.
Now add drained rice to it and fry for half a minute on a medium flame and then add 1 and 1/2 cup of water to the rice and mix well.
Bring it to a boil and meanwhile add 1 teaspoon of salt or to taste and cook the rice on a medium flame uncover until all the water is absorb, and the rice grains are fluffy.
Serve with Chicken Korma.
Jeera rice recipe (Cumin Rice Recipe)
Ingredients
- 1 Cup Rice
- 1 & 1/2 Cup Water
- 4 Tbsp Cooking Oil
- 2 Cinnamon sticks
- 5-6 Black Pepper Corn
- 3-4 Cloves
- 1 Bay Leaf
- 1 Tsp Cumin Seeds
- 2-3 Star anise
- 1-2 Black Cardamom
- 1 Tsp Salt To taste
Instructions
- Wash and soak rice, it for haft minutes. After Half minutes and Drain the water and set aside.
- Heat oil in a pot and add all the whole spices like-Star anise, Cinnamon stick, Black pepper corns, Cloves, Cumin seeds, Bay leaf, black cardamom and fry for 1 minutes on medium flame until aroma comes to oil.
- Now add drained rice to it and fry for half minutes on a medium flame and then add 1 and 1/2 cup of water to the rice and mix well. Bring it to a boil and meanwhile add 1 teaspoon of salt or to taste and cook the rice on a medium flame uncovered until all the water absorbed, and the rice grains are fluffy.
- Serve with Chicken Korma.
