Quick and Easy Pakistani Karak chai (strong tea) Recip homemade with minimal ingredients. This Indian karak chai is full of black leaf,sugar and evaporated milk.
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My Karak Chai
Strong Tea, with this easy 10-minute recipe. The traditional Indian tea boasts a harmonious blend of robust black tea, aromo of green cardamom, and evaporated milk. It’s warm, soul-soothing, and perfect to enjoy with biscuits.
Looking for a recipe for the tastiest Indian Karak Chai recipe !This strong tea recipe is strong, aromatic, and incredibly delicious! .This Karak Chai recipe is super easy to make, but the flavor are good. With my tip and tricks, you’ll be able to get the perfect cup of Karak Chai wherever you are in the world.
Best Karak Chai
A simple step by step pictures to make the best karak chai, or karak tea, a delicious strong, strong tea that’s caramel colored and absolutely comforting and delicious.
What is Karak Chai?
The word Karak means ‘strong’ and Chai means ‘tea’. This strong tea is also known as karak chai so both combine to make Karak Chai, which is a strong tea that people love to have all around the world.
It’s a hot beverage drink prepared with the combination of milk, black tea and sugar. Additional ingredients are just to enhance the flavor of tea.Tea or chai is an international hot drink that people make according to their taste but some taste dominates and karak chai is one of them.
WHY THIS Karak Chai RECIPE WORKS?
- It’s simple, easy and almost take 10 minutes to make it ready.
- Minimal ingredients used in this recipe to get authentic flavor of Karak Tea.
What is Strong Tea?
The word “Karak Chai translates to “strong Tea “. There are several types of chai, the most popular Milk Tea There are so many kinds of chai (Tea) like,Masala Chai (Masala Tea), Kashmiri Chai, Kadak Chai, Adrak Chai (ginger tea) Cardamom Tea (Elaichi chai & chai recipe) and many more.karak chai simply means strong tea. It’s an Indian-style of tea with filter water,black tea,sugar, flavour of cardamom and milk.It’s enjoyed hot on rainy days in Pakistan.
Karak Chai (Strong Tea) SERVING IDEAS
Here are few options that you might like;
Cake Rusk (Homemade Cake Rusk)
Chicken Cheese Balls (cheese balls & Potato cheese balls
Karak Chai Ingredients
- 3 teaspoons black tea
- 2 cups filter water
- 3 pods of cardamom crushed
- 1/3 cup evaporated milk
- 3 teaspoons sugar
Karak Chai | Indian Tea Recipe | Doodh Wali Chai | How To Make Kadak Chai At Home with step by step instructions.
How To Make Karak Chai?
In a small saucepan, bring the water to a boil.Add the black tea to the boiling water and let it steep for a minute.
Once the water starts boiling.
Now add the sugar and tea into the pan and reduce the heat. Let this simmer for 1 minute.
Add the crushed cardamom and let the tea boil for 30 seconds.
Add evaporated milk and bring it to boil. Continue this for 5 minutes until the karak tea is a rich caramel color.Using a tea strainer, serve the tea in cup immediately.
Looking for more hot beverages
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Below Recipe Card
Karak Chai
Ingredients
- 4 Tsp Black Tea
- 2 Cups Filter water
- 3 Cardamom pods
- 3 Tsp Sugar
- 1/3 Cup Evaporated milk
Instructions
How To Make Karak Chai?
- In a small saucepan, bring the water to a boil.Add the black tea to the boiling water and let it steep for a minute.
- Once the water starts boiling.
- Now add the sugar and tea into the pan and reduce the heat. Let this simmer for 1 minute.
- Add the crushed cardamom and let the tea boil for 30 seconds.
- Add evaporated milk and bring it to boil. Continue this for 5 minutes until the karak tea is a rich caramel color.Using a tea strainer, serve the tea in mugs immediately.
