Milk Tea is most popular in India, Pakistani, and Bangladesh as an everyday Habit. One cup of new warm milk tea in the first part of the day gives a sensation of newness. This Tea recipe is for all tea sweethearts. You should attempt this recipe at home. They can be enjoyed as a breakfast crispy paratha.
My brother is a good tea maker. Milk tea is made by my brother and it was too good. I am sharing a traditional way of making the best milk tea recipe at home. Many people enjoy this milk tea in the evening time and the side with a favorite snack as a pound cake,Andrasay,Homemade Doughnuts,Onion Fritters (Pyaz Pakora). Especially Pakistan enjoys in the morning breakfast with chai paratha.
You’ll love this recipe follow this recipe step then scroll down to the recipe card for full ingredients and instructions.
Thing you need
Tea-I used Tapal Danedar for this recipe but you can use any strong tea.
Milk-The traditional recipe used fresh cow milk is used it. But you can use any evaporated milk it is good creamy and thick.
Sugar-I have used white sugar.
Water-I have always used filtered water.
How to make milk tea
In a saucepan, add 4 cups of filtered water. once the water starts boiling and then add 5 tablespoons of sugar. (few people a very sweet tea so you can increase the sugar according to your taste). boil for 5 minutes on medium flame.
Now add 2 tablespoons of tea.
Boil for 10 minutes until the dark color.
And then add 1/2 +1/4 fresh milk. Once the milk comes to a boil and cooks for 8 minutes.
Stir to mix.
Transfer the tea into the cup using the help of a tea strainer.
Serve hot enjoy with cake rusk.
Below Recipe Card
Milk Tea
Equipment
- Saucepan
- Tea stainer
Ingredients
- 4 Cups Water Filtered
- 5 Tbsp White Sugar
- 2 Tbsp Tea Tabal Danedar and any brand your favorite
- 1/2 +1/4 Cup Milk Fresh cow milk
Instructions
How to make milk tea
- In a saucepan, add 4 cups of filtered water. once the water starts boiling and then add 5 tablespoons of sugar. (few people a very sweet tea so you can increase the sugar according to your taste). boil for 5 minutes on medium flame.
- Now add 2 tablespoons of tea.
- Boil for 10 minutes until the dark color.
- And then add 1/2 +1/4 fresh milk. Once the milk comes to a boil and cooks for 8 minutes.
- Stir to mix.
- Transfer the tea into the cup using the help of a tea strainer.
- Serve hot enjoy with cake rusk.
