Onion Fritters is one of the maximum scrumptious and highly spiced snacks made with gram flour, onion, coriander, green chili, and high spice. Pyaz Pakora crunchy from outside and soft from inside melt in the mouth this pakora is Gram flour fritters. You can try my other Snack Recipes Here,AndrasayChana Chaat (White Chickpea chaat),Chicken Spaghetti.
These fritters flavor even higher while served with scrumptious tangy chutney. It is likewise an important part of the Iftar table in Ramadan.
These are a few fundamental ingredients like besan, spicy, onion, coriander, and green chili you ”ll want for this pakora recipe. These are very usually prepare in most homes for an evening time snack is serve with a cup of tea.
I need to add chop coriander leaves pleasant freshness to the pakora you will smell its flavorful scent while you’re making the pakora batter.
Traditionally, pakoras are served with different homemade chutney like Dahi ki chutney,Tamarind Chutney |Imli Ki Chutney, and a hot cup of and enjoyed guests, friendly .
How to make homemade chutney?
Dahi ki chutney is flavorful and spicy made with fresh mint, coriander leaves, yogurt, cumin. and salt.
Add yogurt to a blender jar add mint, coriander leaves, cumin, salt and blend until smooth. Serve the Dahi ki chutney with onion pakora and the side of strong milk tea.
Notes on Ingredients
- Gram Flour
- Onion
- Green Chili
- Coriander Leaves
- Red Chili powder
- Turmeric Powder
- Salt
- Cumin Powder
- Coriander Powder
- Chaat Masala optional
- Oil-I Have uses Mustard oil.You can uses any other oil as your choice.
How to make Onion Fritters
In a bowl, add sliced onion, chop the coriander, chop green chili mix well. Add 1 cup gram flour and following powder spices.1/2 teaspoon Turmeric powder,2 teaspoon Coriander powder,1 teaspoon cumin powder,1 tablespoon Red chili powder,1/2 teaspoon Salt,1 teaspoon chaat masala. Mix everything well. Add 1/2 + 1/8 cup water slowly and mix well until a thick batter. Heat mustard oil in the pot until the smell is gone. Once the oil is hot drop the pakora batter in the hot oil and fry them on a medium flame for 2 minutes. When they turn golden and crispy, then drain the oil and remove the pakora.
Onion Fritters
Ingredients
- 1 Cup Gram flour Besan
- 2 Medium Onion Cut into thiny sliced
- 4 Green chili Finely Chopped
- Coriander leaves Chopped
- 1/2 Tsp Turmeric powder
- 2 Tsp Coriander powder
- 2 Tbsp Red chili powder
- 1/2 Tsp Salt
- 1 Tsp Cumin powder
- 1 Tsp Chaat Masala
- Water as required
- Mustard Oil for Frying
Instructions
- In a bowl,add slices onion,chop coriander,chop green chili mix well.
- Add 1 cup gram flour and following powder spices.1/2 teaspoon Turmeric powder,2 teaspoon Coriander powder,1 teaspoon cumin powder,1 tablespoon Red chili powder,1/2 teaspoon Salt,1 teaspoon chaat masala.
- Mix everything well.
- Add 1/2 + 1/8 cup water slowly and mix well until a thick batter.
- Heat mustard oil in the pot until smell gone.
- Once the oil is hot drop the pakora batter in the hot oil and fry them on a medium flame for 2 minutes.
- When they turn golden and crispy, take them using a strainer and remove the pakora from the hot oil.
- Serve with Tamarind Chutney |Imli Ki Chutney.
