Lokma (Fried Sweet Dough) is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video!
Bread Kheer is a creamy, aromatic easy bread pudding prepared by bread and simmering it in milk with sugar.Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Pakistan meal.Bread Kheer recipe is explained in this post with step by step pictures.
Gujiya Recipe (Hyderabadi methi gujiya with kheer) is a lovely and well-known dessert with a crispy from outside and soft inside and sweet stuffing made with grated coconut, poppy seeds, almond, pistachio, and sugar is stuffing inside it is a delicious, deep-fried gujiya Recipe.
Besan Barfi (Gram Flour Barfi) is a delicious atomic dessert that is made or in an Indian household for every other occasion. Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. Be it Eid, this barfi is a must in every household.
Double Ka Meetha (bread pudding & bread halwa) is a Pakistani Eid sweet dish. Which is used with fried bread, Milk sauce, a Flavour of cardamom, and kewra essence.
Zarda (Sweet Rice & Meetha Chawal) is a traditional sweet rice dish. The word came from the Persian work Zarda, which means yellow. Sweet Rice is also known as Meethe Chawal a sweet rice dish delicately flavored with aromatic spices, dry fruits, and lots of tutti frutti and nuts. (Sweet Rice & Meetha Chawal) is a very popular dish at weddings and special occasions like festivals, and celebrations.
Mango mousse is silkyand smooth eggless dessert is the perfect dessert for special occasions or mango cravings.Topped with fresh mango chunks .Personally, I love making it for date night, or when I have guests over to impress them with a special vegan treat.