Lokma (Fried Sweet Dough) is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video!
Bread Kheer is a creamy, aromatic easy bread pudding prepared by bread and simmering it in milk with sugar.Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Pakistan meal.Bread Kheer recipe is explained in this post with step by step pictures.
Kulfi (Shahi kulfi Homemade kulfi) with step by step photos and – easy and delicious indian kulfi recipe made without condensed milk or khoya.Kulfi is one of the most popular in Pakistan street sweet recipe.
Gujiya Recipe (Hyderabadi methi gujiya with kheer) is a lovely and well-known dessert with a crispy from outside and soft inside and sweet stuffing made with grated coconut, poppy seeds, almond, pistachio, and sugar is stuffing inside it is a delicious, deep-fried gujiya Recipe.
Besan Barfi (Gram Flour Barfi) is a delicious atomic dessert that is made or in an Indian household for every other occasion. Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. Be it Eid, this barfi is a must in every household.
Double Ka Meetha (bread pudding & bread halwa) is a Pakistani Eid sweet dish. Which is used with fried bread, Milk sauce, a Flavour of cardamom, and kewra essence.