Gajrela (Carrot kheer) is smooth and creamy also known as gajrela, an Pakistan carrot pudding.Gajrela is made with common ingredients like full-fat milk, Milk powder, freshly grated carrot, crushed rice, sugar, and lots of nuts.
Here are my other sweet recipes,Semolina (Sooji) Kheer Recipe,Rice kheer Recipe (Rice Pudding)
Jump To
Gajrela (Carrot Kheer) |How to make carrot kheer|
This dessert is flavored with a pinch of cardamom powder and a drop of kewra water in this dessert recipe. It is very rich in texture and flavor.
Gajrela (Carrot kheer) is the best treatment for the wintry weather season. When fresh and juicy carrots are available in any grocery store.
What Is Gajrela?
Gajrela is an Indian and Pakistan pudding it requires very confine and few ingredients to be included in this recipe. It is made with full-fat milk and simmered grated carrot then sweetened with sugar and Milk powder. It is flavored with cardamom powder and kewra water. The addition of chopped nuts gives this adorable crunch taste that can be served chill and warm.
How Many types of Kheer?
There are different types of Kheer.
- rice-kheer-recipe
- sooji-kheer (semolina Kheer)
- Loki ki kheer
- Sabudana Kheer
- Shakarkandi ki kheer
- Bread Kheer
Ingredients For Carrot kheer
Rice 1/3 cup
Milk 1 liter
Sugar 1/3 cup
Green cardamom powder 1 tsp
Rose water 1 tsp
Carrot shredded 1 cup
How To Make Carrot kheer
Grind The Rice
Wash the rice and soak for 2 hours in water 1 inch above the level of rice.And then drain the water.
Now place a large clean kitchen towel on a table. spread the rice on the kitchen towel. Let the rice grains dry in shade for about 1 hour. Do not dry it under the sun, but prefer doing it under shade.
You can dry it under the fan. Transfer rice to a grinder jar and grind to a slightly crushed.
Cook Kheer
In a pot, add the 1 litre milk, once the milk is come to a boil and then add 1/3 cup of sugar, and stir well over low heat.
Add crushed rice and cook for until rice are softed.
Lastly add 1 cup of shredded carrots and cook on low heat until Kheer will be thickens consistently.
Garnish with chopped pistachio and serve warm.
Below Recipe Card
Gajrela (Carrot Kheer)
Ingredients
- 1 Litre Milk
- 1/3 Cup Rice
- 1/3 Cup Sugar
- 1 Tsp Cardamom powder
- 1 Tsp Rose water
- 1 Cup Carrot shredded
Instructions
- Wash the rice and soak for 2 hours in water 1 inch above the level of rice.And then drain the water.Now place a large clean kitchen towel on a table. spread the rice on the kitchen towel. Let the rice grains dry in shade for about 1 hour. Do not dry it under the sun, but prefer doing it under shade. You can dry it under the fan. Transfer rice to a grinder jar and grind to a slightly crushed one.
- In a pot, add the 1 litre milk, once the milk is come to a boil and then add 1/3 cup of sugar, and stir well over low heat.
- Add crushed rice and cook for until rice are softed.
- Lastly add 1 cup of shredded carrots and cook on low heat until Kheer will be thickens consistently.
- Garnish with chopped pistachio and serve warm.
