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Sooji Kheer

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Sooji Kheer in Urdu and Hindi. it is so renowned decision name of sooji kheer in Asian nations and West Pakistan however exclusive to countries of Europe and just like the USA referred to as flour Pudding. prepared in well beneath a quarter-hour. It makes a stimulating alternative as critical past oat oatmeal. everyone likes to eat Semolina Kheer. it’s thus yummy and luscious. try my exemplary sooji pudding direction within small stage photos. You can try my favorite recipe Gulab Jamun Recipe.

Sooji Kheer

What is Sooji Kheer?

Sooji kheer is a thick pudding made from semolina, milk, and sugar. sooji kheer aroma from the cardamom seed. It is cooked slowly, to make a perfect, creamy, and thick consistency.

Health Benefits

Semolina (sooji) is a very Health food. The (sooji) semolina also refers to a sweet dessert prepared from milk and semolina.

  • It helps your Immune Response, improves your Digestive Health, Weight Management, and control, Managing Diabetes, controls your Cholesterol Level, and helps you maintain a Balanced Diet.
  • Semolina is a great source of magnesium and fiber.

Ingredients

This semolina kheer is also a favorite because it has the ingredients which are always available at home.

1. Milk- useful Cream milk to prepare this kheer, as it gives a rich and creamy texture. But you can use full-fat milk too. I am always used full-cream milk for the best result.

2. Sugar– You can adjust the amount of sugar according to your taste. I have 3 tbsp sugar in it.

3. Semolinaa type of coarse flour that’s made from durum wheat, not from the other popular wheat type, known simply as common wheat. Durum wheat grains are golden in color.

4. Cardamon Powder-This has to be the most common kheer flavoring and is a must whenever I make kheer or any desi dessert. I use cardamon seeds, which I crush in a mortar and pestle, however, cardamon powder can also be used.

How To Make Sooji Kheer

Step-by-Step Photo And INSTRUCTIONS

Heat the milk on a medium-to-low flame in a pot.

When the milk begins boiling, add cardamom seeds mix, and stir well.

Next, add 3 tablespoons of sugar, you can adjust the sugar according to your taste and cook on medium flame until sugar dissolves completely.

Add semolina, and keep stirring for 2 minutes on medium flame.

Cook till the semolina are tender and soft, and it will absorb the milk and become thick the consistency.

Add chop almond and stir for 1 minute on high flame.

the kheer will also thicken further while cooling down.

Transfer the kheer into the serving bowl. Garnish with chop almond and dries rose petals, and place in the fridge to cool for 1 hour.

Sooji Kheer

Frequently Asked Questions

What are the fundamental components of Kheer?

The fundamental components of kheer are semolina, milk, and sugar.

Can we reheat rice kheer?

Of course, you can reheat in the microwave oven or stovetop.

More Delicious Dessert

Sooji Kheer

Sooji Kheer

Sooji kheer in Urdu and Hindi. it is so renowned decision name of sooji kheer in Asian nation and West Pakistan however exclusive countries of Europe and just like the USA referred to as flour Pudding. prepared in well beneath quarter-hour. It makes a stimulating alternative as critical past oat oatmeal. everyone likes to eat Semolina Kheer. it's thus yummy and luscious. try my exemplary sooji pudding direction with in small stages photo.
Prep Time 5 minutes
Cook Time 15 minutes
Course sweet & Dessert
Cuisine Indian, Pakistan
Servings 3 people
Calories 187 kcal

Ingredients
  

  • 1/2 Kg Milk Full cream
  • 3 Tbsp Sugar
  • 4 Tbsp Semolina (sooji)
  • 4 Cardamom seeds

Instructions
 

How To Make Sooji Kheer

  • Heat the milk on medium-to-low flame in a pot. When the milk begins boiling, add cardamom seeds mix and stir well.
  • Next, add 3 tablespoons of sugar, you can adjust the sugar according to your taste and cook on medium flame until sugar dissolve completely.
  • Add semolina, keep stirring for 2 minutes on medium flame.
  • Cook till semolina are tender and soft, and it will absorb the milk and become thicken consistency.
  • Add chop almond and stir for a 1 minutes on high flame.
  • kheer will also thicken further while cooling down.
  • Transfer the kheer into the serving bowl. Garnish with chop almond and dries rose petals , and place in fridge to cool for 1 hour.
Keyword semoline pudding, Sooji kheer, suji kheer

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