Sooji Kheer in Urdu and Hindi. it is so renowned decision name of sooji kheer in Asian nations and West Pakistan however exclusive to countries of Europe and just like the USA referred to as flour Pudding. prepared in well beneath a quarter-hour. It makes a stimulating alternative as critical past oat oatmeal. everyone likes to eat Semolina Kheer. it’s thus yummy and luscious. try my exemplary sooji pudding direction within small stage photos. You can try my favorite recipe Gulab Jamun Recipe.
What is Sooji Kheer?
Sooji kheer is a thick pudding made from semolina, milk, and sugar. sooji kheer aroma from the cardamom seed. It is cooked slowly, to make a perfect, creamy, and thick consistency.
Health Benefits
Semolina (sooji) is a very Health food. The (sooji) semolina also refers to a sweet dessert prepared from milk and semolina.
- It helps your Immune Response, improves your Digestive Health, Weight Management, and control, Managing Diabetes, controls your Cholesterol Level, and helps you maintain a Balanced Diet.
- Semolina is a great source of magnesium and fiber.
Ingredients
This semolina kheer is also a favorite because it has the ingredients which are always available at home.
1. Milk- useful Cream milk to prepare this kheer, as it gives a rich and creamy texture. But you can use full-fat milk too. I am always used full-cream milk for the best result.
2. Sugar– You can adjust the amount of sugar according to your taste. I have 3 tbsp sugar in it.
3. Semolina– a type of coarse flour that’s made from durum wheat, not from the other popular wheat type, known simply as common wheat. Durum wheat grains are golden in color.
4. Cardamon Powder-This has to be the most common kheer flavoring and is a must whenever I make kheer or any desi dessert. I use cardamon seeds, which I crush in a mortar and pestle, however, cardamon powder can also be used.
How To Make Sooji Kheer
Step-by-Step Photo And INSTRUCTIONS
Heat the milk on a medium-to-low flame in a pot.
When the milk begins boiling, add cardamom seeds mix, and stir well.
Next, add 3 tablespoons of sugar, you can adjust the sugar according to your taste and cook on medium flame until sugar dissolves completely.
Add semolina, and keep stirring for 2 minutes on medium flame.
Cook till the semolina are tender and soft, and it will absorb the milk and become thick the consistency.
Add chop almond and stir for 1 minute on high flame.
the kheer will also thicken further while cooling down.
Transfer the kheer into the serving bowl. Garnish with chop almond and dries rose petals, and place in the fridge to cool for 1 hour.
Frequently Asked Questions
What are the fundamental components of Kheer?
The fundamental components of kheer are semolina, milk, and sugar.
Can we reheat rice kheer?
Of course, you can reheat in the microwave oven or stovetop.
More Delicious Dessert
Sooji Kheer
Ingredients
- 1/2 Kg Milk Full cream
- 3 Tbsp Sugar
- 4 Tbsp Semolina (sooji)
- 4 Cardamom seeds
Instructions
How To Make Sooji Kheer
- Heat the milk on medium-to-low flame in a pot. When the milk begins boiling, add cardamom seeds mix and stir well.
- Next, add 3 tablespoons of sugar, you can adjust the sugar according to your taste and cook on medium flame until sugar dissolve completely.
- Add semolina, keep stirring for 2 minutes on medium flame.
- Cook till semolina are tender and soft, and it will absorb the milk and become thicken consistency.
- Add chop almond and stir for a 1 minutes on high flame.
- kheer will also thicken further while cooling down.
- Transfer the kheer into the serving bowl. Garnish with chop almond and dries rose petals , and place in fridge to cool for 1 hour.
Latest Posts
- Oreo Ice cream
Oreo ice cream has a creamy texture, a rich oreo flavor.It’s easy to make with 3 ingredients.This is the best homemade Oreo ice cream recipe.Ever! Learn to make these simple, straightforward recipes with my video and step-by-step photo guide. Jump To Best Oreo Ice cream This easy Oreo Ice Cream will be an absolute hit… Read more: Oreo Ice cream - Raw mango juice (Aam Panna)
Raw mango juice (Aam Panna) is a refreshing summer season beverage made using raw mangoes.It is sweet and tangy with that perfect amount of tartness. It is a popular drink in India and Pakistan during the summer when raw mangoes are in season. - Chicken Chickpeas Recipe (Murgh Cholay Recipe)
Chicken Chickpeas Recipe (Murgh Cholay Recipe) is a classic Pakistani curry made with chicken and chickepeas are cooked in a spicy, flavourful gravy.A simple Pakistani curry .This Lahori Murgh Cholay Authentic Recipe - Lokma (Fried Sweet Dough)
Lokma (Fried Sweet Dough) is my all time favorites, this is my crispy , soft and light Turkish lokma recipe. It comes together in one bowl and coat well with syrup! Recipe includes a how-to video! - Tori ki Sabzi (Tori ki Sabzi Punjabi style)
Tori ki Sabzi (Tori ki Sabzi Punjabi style) mean ridge gourd curry recipe is a healthy and comforting Ridge recipe Indian which is frequently prepared in northern Indian houses during the summer season. - Pakistani Karak Chai (Strong Tea)
Quick and Easy Pakistani Karak chai (strong tea) Recip homemade with minimal ingredients. This Indian karak chai is full of black leaf,sugar and evaporated milk. - Shami Kabab (beef shami kabab)
Shami Kabab (Beef Shami kabab) are pan- fried meat (mutton, lamb or beef) patties popular in the pal subcontinent. These kebabs are made by cooked together meat with chana dal (bengal gram lentils), whole spices, ginger and garlic. - Cheesy Macaroni (homemade mac and cheese)
Cheesy Macaroni (Homemade Mac and cheese), delicious American style white sauce macaroni dish made with boiled macaroni, chicken,cheese and herbs which taste absolutely yummy.