Gajar ka Halwa (Carrot Halwa) is a delight full sweet. Traditionally Indian sweet here is the Carrot Halwa recipe. Gajar Halwa originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect sweet treat post-regular winter dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, khoya, sugar, and nuts are stirred and cooked together. A lot of nuts make this a great choice to fulfill those meal dessert cravings.
Menu
Category: Sweets & Desserts Recipe
Pistachio Ice-Cream is an easy-to-make popular all around world frozen dessert made with fresh chili whip cream, condensed milk. It is flavored with pistachio. I have been share tested and approved recipe. Read the instructions below.
This incredible and yummy Custard Cream is an Indian and Pakistan dessert. With layers of Vanilla Custard, colored vermicelli, Chocolate chip, nuts, Jelly, and the top of chilled whipped cream. Custard cream can be a tremendous summer season.
Dates Halwa is a popular made with during winter. Halwa is delicious and flavors and soft melt in the mouth. This recipe is easy to follow,
Suji ka halwa is so delightful and complete of flavor, wet and soften for your mouth. It is one of the maximum typically made inside the household. It may be prepared in the course of the festival. Suji, Semolina, when made sweet dessert, is called sheer, Sooji Halwa. Learn how to make this traditional Punjabi sweet recipe with my easy-to-follow recipe step-by-step photos.
Sooji Kheer in Urdu and Hindi. it is so renowned decision name of sooji kheer in Asian nation and West Pakistan however exclusive countries of Europe and just like the USA referred to as flour Pudding. prepared in well beneath quarter-hour. It makes a stimulating alternative as critical past oat oatmeal. everyone likes to eat Semolina Kheer. it’s thus yummy and luscious. try my exemplary sooji pudding direction within small stages photos.
Coconuts Ladoo is a delicious sweet ball and this recipe is very much liked by kids. There are so many kinds of ladoo in which besan ladoo, matichoor ladoo, coconuts ladoo loads are faster than them.Ladoo is made in three ways. But I have to make it an easy way. You can give this ladoo in lunch box.
Khajoor ki Barfi is made in a simple way. The ingredients used to make it are this ghee which is added in every halwa, dates are the main ingredients in this barfi.I have not added sugar to the Khajoor ki barfi the dates are naturally sweet. The dates which are used in barfi are soft and black. Corn flour makes the barfi thick and the barfi is ready in 20 minutes.khajoor barfi is eaten in the winter season and it prevents from cold.
Sawaiyon ka Zarda is an excellent aggregate of roasting the vermicelli in the Sawaiyon ka Zarda is an excellent aggregate of roasting the vermicelli in the ghee, and sugar syrup and gets ready in under 20 minutes. You can try these other sweet recipes,Shahi Zarda (Sweet Rice),Zarda (sweet rice),Suji ka halwa Recipe
Lauki ka halwa is an absolutely renowne mid-year season sweet pastry. It is speedy and easy to make with bottle gourd, milk, sugar, ghee. Which enhanced with cardamom and kewra water. You can make this sweet treat to appreciate after your dinner.