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Khajoor ki Barfi (Date Barfi)

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Khajoor ki Barfi or (Date Barfi )is made in a simple way. The ingredients used to make it are this ghee which is added in every halwa, dates are the main ingredients in this barfi. I have not added sugar to the Khajoor ki barfi the dates are naturally sweet. The dates which are used in barfi are soft and black. Corn flour makes the barfi thick and the barfi is ready in 20 minutes.khajoor barfi is eaten in the winter season and it prevents cold.

Khajoor ki Barfi

Date Barfi

Never use dried dates to become barfi this does not make them taste of barfi taste good.

Khajoor is a fruit, there are so many benefits. The added fiber to dates is the most advantage for our stomachs.

There is also calcium in dates, which is very beneficial to bones.

There are delicious sweet recipes here, Custard Whip Cream

What is Khajoor Barfi?

Khajoor paste is cooked in ghee till this mixture is thick. This Indian hour is very much liked in Pakistan. The name is a derivation of the Urdu word Barf, which means snow.

Khajoor ki Barfi

Step-by-Step Instruction

Preparation

1. First almond, pistachio, cut, and set aside.

2. Take an empty bowl add 4 tbsp cornflour and 1/8 cup of water and mix well and there have no lump left.

3. Take out the dates seeds.

4. Then add the dates to the blend jar and add 1/2 cup water and blend well. Blend till the date paste is smooth.

5. Then take out the paste in a bowl and set it aside.

Making Barfi

6. Then add khajoor(dates) paste in a non-stick wok. And the dates water should be dried up, where we had added at the time of making the dates paste.

7. After about 1 minute,add1/2 cup ghee, ghee is in liquid (and not in solid why ghee if it was in solid, then mixing does not mean good mix).

8. And fry the dates well in ghee until the dates absorb the ghee and approximately 5 minutes (depending on the stove flame).

Frying the Nuts

9. Then in another frying pan add 3 tbsp ghee and chopped almond, pistachios, and fry till light golden. After frying, add it to the dates mixture, mix well.

Mix Together

10. Then add prepare cornflour mixture gradually add and in the meantime, keep running the spoon there has no lump.

11. Then add more 2 tbsp ghee to it. And till the time you fry, the barfi will not get thick.

12. Then when the barfi becomes thick add this barfi to a tin, then equalize this barfi.

Assembly the Barfi

13. And keep it in a dry place for 2 hours till the barfi freezes well.

14. And after 2 hours check the barfi has frozen well.

Shape the Barfi

15. Cut into desired sizes and serve(if you want, coat it in dry shredded coconut). (This is optional).

Khajoor ki Barfi

Below Recipe Card

Khajoor ki Barfi

Khajoor ki Barfi

Khajoor ki Barfi is made in a simple way. The ingredients used to make it are this ghee which is added in every halwa, dates are the main ingredients in this barfi.I have not added sugar to the Khajoor ki barfi the dates are naturally sweet. The dates which are used in barfi are soft and black. Corn flour makes the barfi thick and the barfi is ready in 20 minutes.khajoor barfi is eaten in the winter season and it prevents from cold.
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Course Dessert, sweet
Cuisine Indian, Pakistan
Servings 6
Calories 318 kcal

Ingredients
  

  • 3 Cup Dates (Khajoor)
  • 1/2 Cup Water
  • 4 Tbsp Corn Flour
  • 1/8 Cup Water
  • 1/2 Cup Ghee
  • 10 Almond
  • 3 Tbsp ghee
  • Shredded Coconut optional

Instructions
 

Preparation

  • First of all almond, pistachio, cut and set aside
  • Take an empty bowl add 4 tbsp corn flour and 1/8 cup of water and mix well and there have no lump left.
  • Take out the dates seeds.
  • Then add the dates to the blend jar and add 1/2 cup water and blend well. Blend till the dates paste is smooth.
  • Then take out the paste in a bowl and set aside.

Making Barfi

  • Then add khajoor(dates) paste in a non-stick wok. And the dates water should be dries up, where we had added at the time of making the dates paste.
  • After about 1 minutes,add1/2 cup ghee, ghee is in liquid (and not in solid why ghee if it in solid, then mixing does not mean good mix).
  • And fry the dates well in ghee until the dates absorb the ghee and approximately 5 minutes (depend on the stove flame).

Frying the Nuts

  • Then in another frying pan add 3 tbsp ghee and chopped almond, pistachios and fry till light golden. After frying, add it to the dates mixture, mix well.

Mix Together

  • Then add prepare corn flour mixture gradually add and in the meantime, keep running the spoon there has no lump.
  • Then add more 2 tbsp ghee to it. And till the time you fry, the barfi will not get thick.
  • Then when the barfi becomes thick add this barfi in a tin, then equalize this barfi.

Assembly the Barfi

  • And keep it in a dry place for 2 hours till the barfi freezes well.
  • And after 2 hours check the barfi has frozen well.

Shape the Barfi

  • Cut into desired sizes and serve(if you want, coat it in dry shredded coconut).(This is optional).
Keyword Barfi, Dates Barfi, Khajoor ki barfi

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