Gajar ka Halwa (Carrot Halwa) is a delight full sweet. Traditionally Indian sweet here is the Carrot Halwa recipe. Gajar Halwa originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect sweet treat post-regular winter dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, khoya, sugar, and nuts are stirred and cooked together. A lot of nuts make this a great choice to fulfill those meal dessert cravings.
Step-by-Step Photos
how to make gajar halwa
Rinse the almond two times in regular water. Soak 20 almonds in hot water. Drain all the water. And remove the skin and set it aside.
Wash carrots under running water. And peel the skin.
Grate the carrots in the hand grater. Do not grate the yellow piece of the carrot. The halwa is salty.
In a heavy bottom pot, add grated carrot and 1-liter of milk mixed together.
Cook until the milk is completely evaporated, stir at regular intervals.
When the liquid has almost completely evaporated. Add 1/2 cup of ghee and stir well.
Add 1/2 cup +2 tbsp more sugar and stir continue cooking until the halwa turns a deep reddish color.
Next, add crushed cardamom seeds. To make an aroma.
Next, add almonds.
When the gajar halwa starts thick, you will see ghee separating around the edges of the pot finally add khoya. Cook for 3 minutes more and turn off the heat.
Serve with warm.
More Winter Cravings Sweet Here Below
- Dates Halwa |khajoor ka halwa
- Khajoor ki Barfi
- Moong Dal Halwa |How to make moong dal halwa
- Suji ka halwa
Below Recipe Card
Gajar ka Halwa (Carrot Halwa)
Ingredients
Instructions
- Rinse the almond two times in regular water. Soak 20 almonds in hot water. Drain all the water. And remove the skin and set it aside.
- Wash carrots under running water. And peel the skin.
- Grate the carrots in the hand grater. Do not grate the yellow piece of the carrot. The halwa is salty.
- In a heavy bottom pot, add grated carrot and 1-liter of milk mixed together.
- Cook until the milk is completely evaporated, stir at regular intervals.
- When the liquid has almost completely evaporated. Add 1/2 cup of ghee and stir well.
- Add 1/2 cup +2 tbsp more sugar and stir continue cooking until the halwa turns a deep reddish color.
- Next, add crushed cardamom seeds. To make an aroma.
- Next, add almonds.
- When the gajar halwa starts thick, you will see ghee separating around the edges of the pot finally add khoya. Cook for 3 minutes more and turn off the heat.
- Serve with warm.
