Food Recipe Diary

Suji ka halwa

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Share on whatsapp
WhatsApp
Share on twitter
Twitter

Suji ka halwa is so delightful and complete of flavor, wet and soften for your mouth. It is one of the maximum typically made inside the household. It may be prepared in the course of the festival. Suji, Semolina, when made sweet dessert, is called sheer, Sooji Halwa. Learn how to make this traditional Punjabi sweet recipe with my easy-to-follow recipe step-by-step photos.

Several variants of this dish are available under other names in various parts of India.

Today I am sharing my mother’s recipe to make it.

Suji halwa or Rava halwa recipe is loaded with nuts can be enjoyed after a meal.it can be paired with paratha sometime puri.

The main point to making the best suji ka halwa is to roast the suji well in ghee until release aroma.

Suji ka halwa

What is Char Magaz called in English?

Four Melon Seeds include Watermelon seeds, Pumpkin seeds, Cantaloupe Seeds, and Cucumber Seeds. Separately, these four have various. Its English name is Dried Melon Seeds.

Is Char Magaz good for health?

The Char Magaz seeds showcase a wealth of healthful nutrients including vitamins, minerals unsaturated fats, and proteins. It is immensely rich in B-vitamins like riboflavin, thiamine, niacin, vitamin B6 and pantothenic acid. It also contains minerals like magnesium, calcium, and copper.

Ingredients

How to make Suji halwa

Step-by-Step Photo

Making Sugar Syrup

Firstly heat pours 1 cup water and 1/2 cup sugar in a pot and brings to a boil till it completely dissolved.

Making Suji ka Halwa

Take a non-stick pot, heat 6 tablespoons ghee, once the ghee melt.

Add nuts and cardamom seeds with the ghee using a spatula and fry the nuts on low flame, it will start to change color. After around 1 minute.

Next, add semolina and keep stirring the suji so that it is evenly roast and stir well for 10 minutes on low flame till the aroma released starts to come from it.

It will look at the 5 images.

When the suji gets roast well, its ghee will also start leaving the sides of the pot.

Now add to prepare sugar syrup to the roasted suji. The halwa will start to bubble.

Cook on low flame until the sugar syrup is absorbed by the halwa keep stirring for 2 minutes.

Once it absorbs, the liquid. You will see the halwa ghee start to separates from the edges of the pot.

Serve the halwa with paratha.

Suji ka halwa

Chef Tip Best Making Halwa

  • Always roast the suji on low flame. If you roast on high flame, it will get brown quick.
  • Don’t overcook sugar syrup, just only dissolved.

More Sweet Recipes

Suji ka halwa

Suji ka halwa is so delightful and complete of flavor, wet and soften for your mouth. It is one of the maximum typically made with inside the household. It may be prepared in the course of festival. .Suji, Semolina, when made sweet dessert, is called sheer, Sooji Halwa. Learn how to make this traditional punjabi sweet recipe with my easy-to-follow recipe step-by-step photos.
Prep Time 15 minutes
Cook Time 15 minutes
Course sweet & Dessert
Cuisine Indian, Pakistan
Servings 4

Ingredients
  

  • 1 Cup semolina suji
  • 1/2 Cup Sugar
  • 1 Cup Water
  • 6 Tbsp Ghee
  • 3 Cardamom seeds
  • 2 Tbsp Cocounts
  • 2 Tbsp kishmish
  • 2 Tbsp Char magaz

Instructions
 

Making Sugar Syrup

  • Firstly heat pour 1 cup water and 1/2 cup sugar in a pot and bring to a boil till it completely dissolved.

Making Suji ka Halwa

  • Take a non-sticky pot, heat 6 tablespoons ghee, once the ghee melt.
  • Add nuts and cardamom seeds with the ghee using a spatula and fry the nuts on low flame, it will start to change color. After around 1 minutes.
  • Next, add semolina and keep stirring the suji so that its evenly roasted and stir well for 10 minutes on low flame till the aroma released starts to come from it.
  • Now add to prepare sugar syrup to the roasted suji. The halwa will start to bubble.
  • Cook on low flame until the sugar syrup is absorbed by the halwa keep stirring for 2 minutes.
  • Once it absorbs, the liquid. You will see the ghee start to separates from the edges of the pot.
Keyword sooji halwa, Suji ka halwa

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

LATEST RECIPES

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating