Sawaiyon ka Zarda is an excellent aggregate of roasting the vermicelli in the Sawaiyon ka Zarda is an excellent aggregate of roasting the vermicelli in the ghee, and sugar syrup and gets ready in under 20 minutes. You can try these other sweet recipes,Shahi Zarda (Sweet Rice),Zarda (sweet rice),Suji ka halwa Recipe
Seviyan means vermicelli Seviyan is the Urdu word used for vermicelli noodles. It can be make without milk. It is very famous & is enjoy after meals.
Recipes Step
Preparation For Making Sawaiyon
Soak almonds, pistachios are soaking in hot water for 30 minutes. After 30 minutes, drain the water completely and peel the almond, pistachios cut into slices.
Make Sugar Syrup
Add 1/2 sugar,1 cup water to a cooking pot, and cook on a medium flame until sugar is dissolved in water and set aside.
Roast Nuts
In a non-stick pot heat 1/2 cup ghee, wait until ghee is hot then add almond, pistachios roast for a minute until nuts are golden. Take out the nuts from the oil. And set aside.
How To Fry Vermicelli (saviyan)
In remaining ghee and add crushed cardamom, fry half minutes until aroma comes to ghee. Next, add vermicelli (saviyan) and fry for 1 minutes until change color.
Mix together
Now add prepared sugar syrup over the saviyan and stir well and cover and cook for 10 minutes on low flame until water dries up when ghee is released from the saviyan. And then spread roasted nuts and serve immediately.
Sawaiyon ka Zarda
Ingredients
- 1 Packet 150 gram Vermicelli (saviyan)
- 1/2 Cup Ghee
- 1/2 Cup Sugar
- 1 Cup Water
- 3-4 Cardamom
- 10 Almonds
Instructions
- Soak almond, pistachios are soaked in hot water for 30 minutes.
- After 30 minutes, drain the water completely and peel the almond, pistachios cut into sliced.
- Add 1/2 sugar,1 cup water to a cooking pot and cook on a medium flame until sugar is dissolved in water and set aside.
- In a non-stick pot heat 1/2 cup ghee, wait ghee is hot then add almond, pistachios roast for a minute until nuts are golden.
- Take out the nuts from the oil. And set aside.
- In remaining ghee and add crushed cardamom, fry half minutes until aroma comes to ghee.
- Next, add vermicelli (saviyan) and fry for 1 minutes until change color.
- Now add prepare sugar syrup over the saviyan and stir well and cover and cook for 10 minutes on low flame until water are dries up when ghee released from the saviyan.
- And then spread roasted nuts and serve immediately.
