Lauki ka halwa

Lauki ka halwa is an absolutely renowned mid-year season sweet pastry. It is speedy and easy to make with bottle gourd, milk, sugar, ghee. Which enhanced with cardamom and kewra water. You can make this sweet treat to appreciate after your dinner.

Lauki ka halwa is a labor-intensive process that required need a lot of stirring while cooking. l have also preferred the recipe to cook it in a non-stick Kadai. This one is prepared for all the special occasions. You can try these favorite halwa recipes,Suji ka halwa,Moong Dal Halwa.

What is Lauki?

Lauki is also known as the bottle gourd. Lauki bottle gourd is a vegetable high in water content and is a rich source of vitamin C, K, and calcium.

It also helps to maintain a healthy heart and also help lower bad cholesterol level.

Lauki juice is beneficial for improving the digestive system, diabetic patients a sit help stabilizes the blood sugar and maintain blood pressure.

Bottle gourd also helps you sleep better. A good night’s sleep improves your metabolism and activates your home ingredients to make

Ingredients To Need to Make Halwa

1. Lauki: Lauki it is called bottle gourd, is a summer vegetable.

2. Milk: I have useful fat milk for the best result.

3. Ghee: This halwa should be make in ghee for the best result.

4. Cardamom: I have added crushed cardamom seeds and added them to the lauki halwa.

Lauki ka halwa

Lauki ka halwa is an absolutely renowned mid year season sweet pastry. It is speedy and easy to make with bottle gourd, milk, sugar, ghee. Which enhanced with cardamom and kewra water. You can make this sweet treat to appreciate after your dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert, sweet

Cuisine Indian, Pakistan

Servings 3

Calories 288 kcal

Ingredients

  

• 2 Medium Lauki (bottle gourd) 1/2 kg
• 1 & 1/2 Cup Milk
• 7 Tbsp Sugar
• 2 Tbsp Ghee
• 1 pinch Green food color
• 1/2 Tsp Cardamom powder eleichi powder
• 1 Tsp Kewra water
• Almond chopped As needed

Instructions

 

How To Make Lauki Halwa

• Wash and peel 2 medium lauki cut into halves, remove seeds and grate.
• Heat non-stick kadai on medium to low-flame add grated lauki sauté lauki till the moisture dries.
• Next, add 2 tablespoons ghee and sauté mix well lauki with the help of spatula.
• Then add 7 tablespoons sugar and cook stirring on a medium flame for 1 minutes until sugar is dissolve.
• Meanwhile, add 1 & 1/2 cup milk and mix well till the milk comes to a boil, the milk will start boiling flame is low. Cover and cook for 10 minutes until lauki are tender. check in between.
• And then add 1/2 teaspoon cardamom powder, 1 teaspoon kerwa water,1 pinch green food color and cook on high flame until liquid dries up and lauki halwa start thickens and ghee released from the sides of the kadai.
• Garnish lauki ka halwa with chop almond. It can be served warm.

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