Moong Dal Halwa is a popular dessert sweet made in India, Pakistan. During winter month which is make is every household. This is a unique and delicious recipe that uses just the main ingredients like Moong Dal, Ghee, Sugar, and Milk. You can try my other sweet recipe, Suji ka halwa Recipe
Moong Dal Halwa (sweet) is the most common Indian Pakistan dessert which is made in every household and sweet shop. It’s so common and average that you will hardly ever see it on the menu cards of Indian Pakistani restaurants.
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History of the Halwa
This sweet Turkish enjoyment was set up by the helvahâneli with three essential fixings: starch, fat, and sugar.
Another good about Halwa is from Ukraine. Nathan Radutzky, a jew from Kyiv, arranged halvah in 1907 of every little carport and once it got well known, he moves to Brooklyn, US, and set up a little manufacturing plant known as Joyva.
It is currently the greatest organization that makes halva in the nation.
What is a Halwa?
Moong Daal Halwa is a thick, sweet dessert starting in the Center East. It is additionally served in central and South Asia (Pakistan, India, Bangladesh), the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and the Jewish diaspora. Sheer Khurma |Eid Sweet.
Ingredients For Moong Dal Halwa
How to make Moong Dal Halwa
Step-by-Step Image
Wash and soak moong dal in 2 cups of normal water for 3 hours. After 3 hours drain and add it to a blender jug and add 4 tbsp of milk and blend until a smooth paste.
To a heavy-based pot on low flame and, add 4 tbsps ghee, let it melt.
Add cardamom seeds and fry for a minute until the aroma comes out.
Now transfer the prepared moong dal paste.
Keep on stirring on low to medium flame. When the dal gets to a golden color you will see the ghee is absorbed into the halwa.
Add 8 tbsps of sugar and stir for 1 minute on low flame until sugar is completely dissolved.
Now add 1 cup of milk and cook until all the liquid is absorbed by the halwa.
Keep mushing with a spatula on a medium flame for 2 minutes.
Once the halwa turns thick and the ghee releases the side, add nuts and serve in a serving bowl.
More Winter Sweet
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Below Recipe Card
Moong Dal Halwa |How to make moong dal halwa
Ingredients
- 1/2 Cup Moong Dal
- 4 Tbsp Solid ghee
- 1 Cup Milk
- 8 Tbsp Sugar
- 4 Cardamom seeds
- Nuts
Instructions
How to make Moong Dal Halwa
- Wash and soak moong dal in 2 cups in normal water for 3 hours. After 3 hours drain and add it to a blender jug and add 4 tbsp of milk and blend until a smooth paste.
- To a heavy-based pot on low flame and, add 4 tbsps ghee, let it melt.
- Add cardamom seeds and fry for a minute until the aroma comes out.
- Now transfer prepared moong dal paste.
- Keep on stirring on low to medium flame. When the dal gets to a golden color you will see the ghee is absorbed into the halwa.
- Add 8 tbsps of sugar and stir for 5 minute on low flame until sugar completely dissolved.
- Now add 1 cup of milk and cook until all the liquid is absorbed by the halwa.
- Keep mushing with a spatula on a medium flame for 5 minutes.
- Once the halwa turns thick and ghee releases the side, add nuts and serve in a serving bowl.
