Fried Chicken (Crispy Fried Chicken) recipe with the perfect crunchy coating ever. With stepwise photo. Fried chicken is one of the most popular recipes on my food blog.
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Fried Chicken (Crispy Fried Chicken)
Fried Chicken (Crispy Fried Chicken) is easy to make. Crispy fried chicken is one of the most popular chicken dishes all over the world. The fried chicken is crispy, juicy, and flavourful.
It can be served as a snack or appetizer with your mayonnaise, or tomato ketchup with your favorite side for a complete meal.
WHY THIS RECIPE WORKS
- Fried Chicken is one of my favorite quick snacks.
- I then marinate it for 1 hour but the longer it’s marinated, the more delicious it becomes. So if you have time, let it marinate longer!
THESE Fried Chicken (Crispy Fried Chicken) ARE:
✓Crispy & Crunch
✓Juicy on the inside
✓Golden
Here are some more recipe ideas for your next meal:tandoori chicken drumsticks,Dynamite Chicken,Chicken Cheese Balls (cheese balls & Potato cheese balls.
Fried Chicken Summary
In this recipe, I didn’t use the air fryer, and to make it simple, fried using a deep frying method. It essentially combines a cooking pot with deep frying to fry chicken that has been marinated and coated.
I used minimal spices to prepare this FRIDE CHICKEN. Easy method for beginners to try at home and get the same result if you follow step by step photo. Its crunchy, crispy, and juicy chicken will add value to your dining.
Fried Chicken is one of the best-crispy fried chicken popular in South Asia, especially in Pakistan, and India. If you are craving this then try this recipe and I am sure you are gonna love it.
Fried Chicken makes by marinating the chicken in hot spices and then giving it a coat of flour before frying which makes it crispy and crunchy. Marination adds a juicy flavor to chicken that compels people to eat crispy fried chicken.
Ingredients Needed
MARINATION INGREDIENTS
Chicken legs 8
Red chili powder 1 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
Garlic powder 1 tbsp
Mix herbs 1 tbsp
Hot Sauce 1 tbsp
Coating Ingredients
All-purpose flour 1cup
Corn flour 1/2 cup
Salt 1 tsp
Paprika powder 1 tbsp
Other Ingredients
Water
Oil for frying
How to make fried chicken
In a mixing bowl, whisk together,1 tablespoon of red chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper powder, 1 teaspoon of garlic powder,1 tablespoon of mixed herbs, and 1 tablespoon of hot sauce.
And mix well.
Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for 1 hour.
In a bowl, add 1 cup of all-purpose flour,1/2 cup of corn Flour and mix well.
Coat marinated chicken pieces in flour coating then dip them into water then again coat in flour coating.
In a wok, heat oil and fry chicken pieces on medium low flame until golden brown.
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Below Recipe Card
Fried Chicken
Ingredients
MARINATION INGREDIENTS
- 8 Chicken Legs
- 1 Tbsp Red chili powder
- 1 Tsp Salt
- 1 Tsp Black pepper powder
- 1 Tbsp Garlic powder
- 1 Tbsp Mix herbs
- 1 Tbsp Hot sauce
Coating
- 1 Cup All purpose
- 1/2 Cup Corn flour
- 1 Tsp Salt
- 1 Tbsp Paprika
Other Ingredients
- Water
- Oil for frying
Instructions
- In a mixing bowl, whisk together,1 tablespoon of red chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper powder, 1 teaspoon of garlic powder,1 tablespoon of mix herbs,1 tablespoon of hot sauce.
- And mix well.
- Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 1 hours.
- In bowl,add 1 cup of all-purpose flour,1/2 cup of corn Flour and mix well.
- Coat marinated chicken pieces in flour coating then dip into water then again coat in flour coating.
- In wok,heat oil and fry chicken pieces on medium low flame until golden brown.
