Dynamite Chicken – Try this tender inside and super crisp on the outside Chinese dish which is pretty much family favorite. This is so easy to make and tastes amazing.
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Dynamic Chicken (Restaurant-style dynamite chicken)
Dynamite chicken with step-by-step photos. Dynamite chicken is a perfect appetizer and very popular in China.
Bite-sized chicken chunks are marinated paprika, soy sauce, Oregon, ginger powder for about half an hour.
Dynamite sauce is made and mixed well with juicy fried chicken. It’s the feisty and zesty flavor of the sauce that makes dynamite chicken so special.
Make restaurant-style dynamite chicken with fewer ingredients in just 45 minutes with melt-in-the-mouth ! Dynamite chicken is one of the easiest Chinese recipes. It is very famous in Pakistan restaurant.
Dynamite chicken is served in Chinese restaurants and is especially very popular at P.F Chang’s.
How To Make Dynamic Chicken?
Marination:
Clean the chicken, add the following ingredients
1.Soy sauce 1 tbsp
2. Paprika powder 1 tbsp
3. Salt 1 tsp
4. Oregano 1 tsp
5. Black pepper powder 1 tsp
And mix well and keep aside for half an hour.
Take a bowl,add 1 egg,1 tsp of salt and beat until smooth.
In a another bowl,add 6 tablespoons of flour,2 tablespoons of cornflour and mix well and set aside.
Dynamite mayo Sauce
In a bowl,add 4 tbsp of mayonnaise,2 tbsp of tomato ketchup,1 tbsp of hot sauce and 1 tsp of honey and mix well.
Coating
Dip the marinated chicken into the egg batter, then into the flour mixture and a final dip into the egg batter and then into the flour mixture and place onto a plate ready to fry.
Frying
Deep-fry marinated chicken on medium-high heat till golden and crispy.
Remove into a sieve to drain off excess oil. Let cool slightly.
Add the fried chicken to a bowl. Pour the mayo sauce and toss until the chicken are nicely coated.
In a glass bowl,put fresh lettuce on the bottom of the bowl,add the chicken.
Serve.
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Dynamite chicken
Ingredients
Marination Ingredients
- 250 Gram Chicken strips
- 1 Tbsp Soy Sauce
- 1 Tsp Salt
- 1 Tsp Oregon
- 1 Tsp Black pepper powder
- 1 Tbsp Paprika powder
Egg wash Ingredients
- 1 Egg
- 1 Tsp Salt
Flour Coating Ingredients
- 6 Tbsp All purpose
- 2 Tbsp Corn flour
Mayo Sauce Ingredients
- 6 Tbsp Mayonnaise
- 2 Tbsp Tomato
- 1 Tbsp Hot sauce
- 1 Tsp Honey
Instructions
Marination
- Clean the chicken,add the following marination ingredients.
- And mix well and keep aside for half hour.
- Take a bowl,add 1 egg,1 tsp of salt and beat until smooth.
- In a another bowl,add 6 tablespoons of flour,2 tablespoons of cornflour and mix well and set aside.
Dynamite Mayo Sauce
- In a bowl,add 4 tbsp of mayonnaise,2 tbsp of tomato ketchup,1 tbsp of hot sauce and 1 tsp of honey and mix well.
Coating
- Dip the marinated chicken into the egg batter, then into the flour mixture and a final dip into the egg batter and then into the flour mixture and place onto a plate ready to fry.
Frying
- Deep-fry marinated chicken on medium-high heat till golden and crispy.
- Remove into a sieve to drain off excess oil. Let cool slightly.
- Add the fried chicken to a bowl. Pour the mayo sauce and toss until the chicken are nicely coated.
- In a glass bowl,put fresh lettuce on the bottom of the bowl,add the chicken.
- Serve
