Chicken Shawarma (pita shawarma & shawarma roll) is popular across the middle-east, specially Beirut. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the globe, particularly in pakistani . You can prepare this easy shawarma at home as a side dish for bunch snack.
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Pita shawarma & shawarma roll
Thanksgiving shawarma bring together all of your favorite holiday tastes into a single warm and comforting so you can enjoy Thanksgiving’ish flavors all year long.
More Bunch Recipe Here Below
- Chicken Cheese Balls (Cheese Balls & Potato Cheese Balls
- Chicken Wings | KFC Wings & Fried Wings|
- Fried Potato Wedges | Homemade Potato Wedges
- Aloo Pakora |Potato Fritters & Aloo Bhajiya
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Step by step Shawarma recipe ( Arabic style) with point of each step.Chicken Shawarma is traditional snack of Middle-East countries.
Gather The Ingredients For Chicken Shawarma
Chicken julienne cut 1 cup
Ginger pasta 1 tsp
Garlic paste 1 tsp
Cooking oil 2 tsp
Red chill powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Salt as needed
Soy Sauce 1 tsp
Lemone juice 1 tsp
Yellow food color 1/4 tsp
Black pepper powder 1 tsp
Cinnamon powder 1 tsp
How Yo Make Shawarma
(Stepswise Photos)
Preparation
I have uses brady brand shawarma bread.You can uses any brand or homemade shawarma bread in your choice.
Add the following vegetable are used in recipe.
1 medium-sized tomato
2 small capsicum
1 large-sized cucumber
Small cabbage
Shawarma Sauce
In a bowl,add 1/3 cup of mayonnaise,1/4 cup of tomato ketchup,1 tsp of mustard powder and mix until smooth pasta and set aside.
Marinate Chicken
In a mixing bowl, mix together the 1 cup of chicken, ginger paste 1 tsp, garlic paste 1 tsp,2 tbsp of Coriander powder, 1 tbsp of cumin powder, 1 tbsp of red chili powder,salt according to your taste,1/4 tsp of yellow food color,soy sauce 1 tsp, lemon juice 1 tsp,1 tsp of black pepper powder, 1 tsp of cinnamon powder,2 tsp of cooking oil and the mixture and turn to coat.
Cover and marinate in the refrigerator for at least 2 hours or overnight.
Cooked Chicken
Heat 4 tbsp of oil.Add the marinated chicken and fry until the chicken is tender.
Assembling
Heat a non-stick and place the pita bread and cook both sides on low flame until light brown.
When,the pita bread are golden in color then,Spread 1 tbsp of sauce on a pita bread ( Shawarma bread).
Then place the cooked chicken pieces,tomato,cabbage,cucumber,capsicum.
Top with mayonnaise and roll up.Serve immediately.
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Chicken Shawarma
Ingredients
- 1 Cup Chicken julienne cut
- 1 Tsp Ginger pasta
- 1 Tsp Garlic paste
- 2 Tsp Cooking Oil
- 1 Tbsp Red chili powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1 Tsp Salt as needed
- 1 Tsp Soy Sauce
- 1 Tsp Lemon juice
- 1/4 Tsp Yellow Food color
- 1 Tsp Black pepper powder
- 1 Tsp Cinnamon Powder
Instructions
How Yo Make Shawarma (Stepswise Photos)
- I have uses brady brand shawarma bread.You can uses any brand or homemade shawarma bread in your choice.
- Add the following vegetable are used in recipe.
Shawarma Sauce
- In a bowl,add 1/3 cup of mayonnaise,1/4 cup of tomato ketchup,1 tsp of mustard powder and mix until smooth pasta and set aside.
Marinate Chicken
- In a mixing bowl, mix together the 1 cup of chicken, ginger paste 1 tsp, garlic paste 1 tsp,2 tbsp of Coriander powder, 1 tbsp of cumin powder, 1 tbsp of red chili powder,salt according to your taste,1/4 tsp of yellow food color,soy sauce 1 tsp, lemon juice 1 tsp,1 tsp of black pepper powder, 1 tsp of cinnamon powder,2 tsp of cooking oil and the mixture and turn to coat.
- Cover and marinate in the refrigerator for at least 2 hours or overnight.
Cooked Chicken
- Heat 4 tbsp of oil.Add the marinated chicken and fry until the chicken is tender.
Assembling
- Heat a non-stick and place the pita bread and cook both sides on low flame until light brown.
- When,the pita bread are golden in color then,Spread 1 tbsp of sauce on a pita bread ( Shawarma bread).
- Then place the cooked chicken pieces,tomato,cabbage,cucumber,capsicum.
- Top with mayonnaise and roll up.Serve immediately.
