Aromatic and flavorful Pakistani Chicken Paratha Roll (Chicken Boti Roll) is made in one pot and comes together in under 45 minutes with only 15 minutes of active cooking/prep. Weeknight friendly and also great for guests.
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Chicken Paratha Roll (Chicken Boti Roll)
These quick easy chicken paratha rolls (Chicken Boti roll) will become a brother favorite recipe. Chicken Paratha Roll (Chicken Boti Roll) is a street Food staple in Pakistan.
Chicken Paratha Roll (Chicken Boti Roll) recipe, the stuffing is a lip-smacking chicken made on stove top, a vibrant green chutney and a crunchy onion. This puri is made with whole wheat dough.
You can serve the Chicken roll as an evening snack, lunch, or brunch. There is some prep work required for making the green chutney and the onion topping, then the recipe is relatively quick and easy.
Tip For Best Chicken Paratha Roll
*It is best to marinate the chicken for 2 hours or more. You can also keep the marinated chicken overnight in the fridge.
*Alway uses lukewarm water for knead dough.
Ingredients For Chicken Paratha
Chicken 250 gram Cut into cubes
All-purpose flour 2 cups
Milk powder 2 tbsp
Salt 1/2 tsp
Lukewarm water as needed
Yogurt 1/2 cup
Red Chili Powder 1 tbsp
Chili flakes 1 tsp
Salt 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Lemon juice 1 tbsp
Soy sauce 1 tbsp
Black pepper powder 1 tsp
Ginger Garlic Paste (adrak lasan paste) 1 tbsp
Food color 1 pinch
How To Make Chicken Boti Paratha
Making Puri Dough
Add 2 cups of all-purpose flour,2 tablespoons of milk powder, and 1/2 teaspoon of salt to a mixing bowl.
Slowly add Lukewarm water. Begin to knead. Add lukewarm water as required and knead to a soft dough. Cover the dough and keep aside for it to rest for 30 minutes.
Divide the dough into medium sized balls, depending on the size of the puri you want to make.
Next, use the palm of your hand to lightly flatten the dough ball.
Use a rolling pin to roll the dough evenly into circles that aren’t too thick or too thin.
Turn the flame for the cooking pot to medium.Allow it to heat up and the carefully drop the Puri in the hot oil.Gently press down a spatula as the Puri starts to puff up.
When the puri has puffed up completely flip and cook the other side for 30 seconds until golden .
Remove and place on a plate lined with kitchen paper towel.
Marinate Chicken
Wash the chicken and cut into cubes sized.Add 1/2 cup of yogurt in a bowl. With a whisk beat the yogurt lightly till smooth.
Now,Below you see the following ingredients.
Red chili powder 1 tbsp
Chili flakes 1 tsp
Salt 1 tsp
Coriander 1 tbsp
Green chili paste 1 tsp
Cumin powder 1 tsp
Lemon juice 1 tbsp
Black pepper powder 1 tsp
Garlic paste 1 tsp
Soy sauce 1 tsp
Ginger paste 1 tsp
Food color 1 pinch
Mix very well. Check the salt and add more salt if required.
Cook Chicken
Heat 4 tablespoons of oil, when the oil is heated up, then add marinated chicken and fry for 2 minutes until color changes.
Add 1/4 cup of water and cover and cook until chicken is tender and oil realased for the sides.
Toppings
Place a Puri, add cooked chicken and Sliced onions, and they are perfect for this recipe. If you prefer a roll with more sauce, you can add some Mint Cilantro Chutney (Dhaniya Pudina Chutney),Tamarind Chutney (Imli Ki Chutney)
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Chicken Paratha Roll (Chicken Boti Roll)
Ingredients
- 2 Cup All purpose
- 2 Tbsp Milk powder
- 1/2 Tsp Salt
- Lukewarm water as needed
- 1 Tsp Garlic paste
- 1 Tbsp Red chili Powder
- 1 Tsp Chili Flakes
- 1 Tsp Salt
- 1 Tbsp Coriander powder
- 1 Tsp Cumin Powder
- 1 Tsp Black Pepper
- 1/2 Cup Yogurt
- 1 Tbsp Soy Sauce
- 1 Tbsp Lemon Juice
- 1/2 Pinch Food Color
- 4 Tbsp Oil
- 1 Tsp Ginger
Instructions
Making Puri Dough
- Add 2 cups of all purpose flour,2 tablespoons of milk powder,and 1/2 teaspoon of salt to a mixing bowl.
- Slowly add Lukewarm water. Begin to knead. Add lukewarm water as required and knead to a soft dough. Cover the dough and keep aside for it to rest for 30 minutes.
- Divide the dough into medium sized balls, depending on the size of the puri you want to make.
- Next, use the palm of your hand to lightly flatten the dough ball.
- Use a rolling pin to roll the dough evenly into circles that aren’t too thick or too thin.
- Turn the flame for the cooking pot to medium.Allow it to heat up and the carefully drop the Puri in the hot oil.Gently press down a spatula as the Puri starts to puff up.
- When the puri has puffed up completely flip and cook the other side for 30 seconds until golden .
- Remove and place on a plate lined with kitchen paper towel.
Marinate Chicken
- Wash the chicken and cut into cubes sized.Add 1/2 cup of yogurt in a bowl. With a whisk beat the yogurt lightly till smooth.
- Now,Below you see the following ingredients.
- Mix very well. Check the salt and add more salt if required.
Cook Chicken
- Heat 4 tablespoons of oil,when the oil is heat up,then add marinated chicken and fry for 2 minutes until color change.
- Add 1/4 cup of water and cover and cook until chicken is tender and oil realased for the sides.
Topping
- Place a Puri ,add cooked chicken andSliced onions and are perfect for this recipe. If you prefer a roll with more sauce, you can add some Mint Cilantro Chutney (Dhaniya Pudina Chutney),Tamarind Chutney (Imli Ki Chutney
