A basic Ginger Garlic Paste (adrak lasan paste) that you can store and use to make dish,like,Chicken karahi,Gobi Ghost (cauliflower mutton Curry).
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Ginger garlic paste Indian
It is one of the most popular ingredients added to many recipes.This ginger garlic paste recipe is my mother always makes ginger garlic paste and keeps it in the refrigerator.
How To Make ginger garlic paste?
Wash and peel the ginger, garlic.
Add the ginger, and garlic into a grinder jar with 1/4 cup of water and grind until a smooth paste.
Store in an airtight bottle and refrigerator.
More Paste Recipes
Caramelized Onion Puree (onion paste)
Tomato Paste (Homemade Tomato Paste)
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Ginger Garlic Paste
Ingredients
- 250 Gram Ginger
- 1/4 Cup Water
- 250 Gram Garlic cloves
Instructions
- Wash the ginger garlic and peel.
- Add the ginger, garlic in to a grinder jar along with 1/4 cup of water and grind until smooth paste.
- Store the ginger garlic paste into air tight bottle and refrigerator.
