Caramelized Onion Puree (onion paste) is an basic Ingredient for gravy dishes.Follow these step by step pictures.
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Ingredients Needed
Onion large sized 4
Oil fir frying
Making Onion Puree
First, peel and thinly slice the onions.
Then, heat up the oil in a large, deep pot. Once hot ,add the sliced onion and allow them to fry until carameliz (5 minutes). Stir occasionally to make sure they’re caramelized evenly.
Take a food processor, add fried onion and blend until smooth paste.
Transfer to the bottle and store in refrigerator for 1 month.And uses for any curry gravy.
If You’re looking for more Paste Recipe
Homemade Pizza Sauce (Pizza Tomato Sauce)
Mint Cilantro Chutney (Dhaniya Pudina Chutney)
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Caramelized Onion Puree
Ingredients
- 4 Large Onion
- Oil for frying
Instructions
- First, peel and thinly slice the onions.
- Then, heat up the oil in a large, deep pot. Once hot ,add the sliced onion and allow them to fry until carameliz (5 minutes). Stir occasionally to make sure they’re caramelized evenly.
- Take a food processor, add fried onion and blend until smooth paste.
- Transfer to the bottle and store in refrigerator for 1 month.And uses for any curry gravy.
