Mint Cilantro Chutney (Dhaniya Pudina Chutney) is a tangy and spicy Indian chutney made with mint, cilantro,salt, garlic, green chili,and lemon juice.
Learn how to make Mint Cilantro Chutney (Dhaniya Pudina Chutney) recipe with step by step pictures.This simple condiment is easy to make in 10 minutes and pairs well with Pakistan dishes,Aloo Pakora |Potato Fritters & Aloo Bhajiya, Fried mashed potatoes,Chicken Burger Recipe,Chicken Shami Kabab.
Why You’ll Love this Mint cilantro Chutney
Easy to make and ready in 10 minutes.
Uses simple six ingredients.
Perfect accompaniment to Aloo pakora dip in samosa sand Wich.
Keep well in the refrigerator for at least one week.
What is Mint cilantro Chutney?
Mint cilantro chutney, also known as Dhaniya Pudina Chutney) chutney is a refreshing Dipping sauce a side dish.Mint cilantro chutney is one of the most popular side dish from Indian made from six simple ingredients and a blend .
Ingredients for Mint cilantro chutney
You will require very simple Six ingredients to make this easy chutney recipe.
Mint 1 bunch
Cilantro 1 bunch
Garlic cloves 4
Green chili 4
Lemon juice 2 tbsp
Salt 1 tsp
Food processor,add all the ingredients.
Blend until smooth paste.
Store
You can store this mint cilantro chutney in an airtight container for up to 1 week in the refrigerator.
Checkout More Chutney Recipes
Tamarind Chutney (Imli Ki Chutney)
Keri ki methi chutney 2 ways (Raw mango chutney)
Below Recipe Card
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Mint Cilantro Chutney (Dhaniya Pudina Chutney)
Ingredients
- 1 bunch Mint
- 4 Garlic cloves
- 2 Tbsp Lemon juice
- 1 Tsp Salt
- 4 Green chili
Instructions
- Food processor,add all the ingredients.
- Blend until smooth paste.
Tried this Mint Cilantro Chutney (Dhaniya Pudina Chutney) ? Let us know how it went! Share on Facebook Share on Twitter If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.
