Chicken Shami kabab is one of the most popular foods in Pakistan. This is one of the best recipes Shami kabab recipes. Some many types of Shami kabab like chicken, mutton, beef.One of these most popular streets of Pakistan, India, and Bangladesh. In this chicken Shami kabab recipe, we teach you how to cook Shami kabab quickly and easily.
Story For Shami kebab
The story goes that these were design by a culinary expert to a Nawab (aristocrat) who had lost every one of his teeth because of his general overindulgence. So as to continue making the most of his culinary specialist’s food, the Nawab requested that the cook make something that implied he could eat meat without biting. This offered to ascend to the shami kebab.
What is Shami kabab?
Shami kabab or Shaami kabab is a well-known nearby assortment of kebab from the indian subcontinent. It is made out of a little patty of mince or ground meat typically potato or paneer in India, yet once in a while sheep or lamb, with ground chickpeas, egg to hold it together, and flavors.
Ingredients
Follow Step-by-step
- Add,the soaked chana dal,to a cooking pot.
- Add,chicken piece,ginger,garlic,salt,tumeric powder,salt,cinnamom stick,black cardamom,green cardamom,black peppercorn,cloves,star anise,whole red chili,green chili,coriander leaves in pour 1 and 1/2 cups water to a cooking pot.
- Mix well .Cover and cook for 20 minutes until chicken and dal get tender.Stirring for 5 minutes on high flame until the leftover moisture has evaporated and the mixture start sticking to the bottom of the cooking pot . Turn off the flame.
- Transfer to a mixture a blender jar to a until smooth mixture.
- Divide the Mixture to equal sized ball.
- Flatten them to shape like kabab,patties
- Heat oil to a frying pan.when the oil is warmed places 4 kabab in a hot frying pan and fry them until golden for both sides.
- Serve with Tamarind Chutney |Imli Ki Chutney.
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Below Recipe Card
Chicken Shami Kabab
Ingredients
- 500 Gram Chicken boneless
- 1/2 Cup Chana Dal Soaked
- 1/2 Tsp Turmeric Powder
- 1 Tsp Salt
- 1 inch Cinnamon stick
- 1 Black Cardamom
- 4 Green Cardamom
- 8 Black pepper corn
- 2 Cloves
- 1 Star anise
- 8 Garlic Cloves Small
- 2 Pieces Ginger
- 10 Whole red chili
- 2 Green Chili
- 1/2 Cup Coriander Leaves
- 2 1/2 Cups Water
- Oil For Frying
Instructions
- Add,the soaked chana dal,to a cooking pot.
- Add,chicken piece,ginger,garlic,salt,tumeric powder,salt,cinnamom stick,black cardamom,green cardamom,black peppercorn,cloves,star anise,whole red chili,green chili,coriander leaves in pour 1 and 1/2 cups water to a cooking pot.
- Mix well .Cover and cook for 20 minutes until chicken and dal get tender.Stirring for 5 minutes on high flame until the leftover moisture has evaporated and the mixture start sticking to the bottom of the cooking pot . Turn off the flame.
- Transfer to a mixture in blender jar to a until smooth mixture.
- Divide the Mixture to equal sized ball.
- Flatten them to shape like kabab,patties
- Heat oil to a frying pan.when the oil is warmed places 4 kabab in a hot frying pan and fry them until golden for both sides.
- Serve with Tamarind Chutney |Imli Ki Chutney.
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