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Keri ki methi chutney 2 ways (Raw mango chutney)

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Keri ki methi chutney is one of the preferred recipes I make this summer Time season. This Keri ki methi chutney is easy. Where raw mango slices are fried in ghee and spice.

Mango chutney can be used for special varieties of food like breakfast and lunch.

Varieties of Tomato Chutney With Tempering

Tangy and sweet, this Keri ki chutney has come to be my absolute flavor recipe to make this summer.

Raw mangoes are the primary aspect of the chutney, they’re additionally known as Kacha aam.

Made using just four-ingredient, chutney comes together in under 20 minutes

I have shared 2 Methods in this Post, which recipe will you make?

  • Method 1
  • Method 2

Recipe 1 (Raw mango) (Sugar) (Cinnamon stick)

Recipe 2 (Raw mango) (Sugar) (Red Chili Flakes) (Salt) (poppy seeds) (Nigella seed)

Method 1 How to make keri ki methi chutney

Wash the raw mango and dry them with tissue paper and peel the skin using a sharp knife (carefully) and cut the mango into slices. Discard the mango seed.

In a pot, add ghee, when the ghee is hot add cinnamon stick and fry for a few minutes.

Add raw mangoes and fry for 3 minutes till raw mangoes are lightly golden.

Now add sugar and mix well cover and cook for 15 minutes check-in between.

And serve with bread.

Keri ki methi chutney

Method 2 How to make keri ki methi chutney

Wash the raw mango and dry them with tissue paper peel the skin using a sharp knife (carefully) and cut the mango into slices. Discard the mango seed.

In a pot, add ghee let it melt, add poppy seeds, Nigella seed, and fry for a few minutes.

Add raw mangoes and fry for 3 minutes till raw mangoes are light golden in color.

Now add sugar, salt, red chili flakes and mix well cover and cook for 15 minutes check-in between.

And serve with roti.

Keri ki methi chutney

Benefit

1. Raw mango help to reduce the risk of heart disease and cancer.

2. Raw mango is also high in Niacin, which helps boost cardiovascular health.

3. Raw mango cleanses the liver.

4. Raw mango treats a variety of stomach disorders like constipation, indigestion.

5. Raw mango can prevent dehydration and provide energy.

6. Raw mango is rich in vitamin C that helps reduce bleeding gums and dental disorders.

Keri ki methi chutney

Keri ki methi chutney 2 ways (Raw mango chutney)

Keri ki methi chutney is one of every of the prefer recipe I make this summer Time season. This Keri ki methi chutney is easy. Where raw mango slices are fry in ghee and spice.
Prep Time 10 minutes
Cook Time 20 minutes
Course chutney
Cuisine Indian, Pakistan
Servings 4 People

Ingredients
  

Method 1

  • 2 Medium Raw Mango
  • 1/2 Cup Sugar
  • 1 Cinnamon stick 2 ichs
  • 1 Tbsp Ghee

Method 2

  • 2 Medium Raw Mango
  • 1/2 Cup Sugar
  • 1 Tbsp Ghee
  • 1 pinch Salt
  • 1 Tsp Red chili flakes
  • 1/2 Tsp Poppy seeds,
  • 1/2 Tsp Nigella seeds

Instructions
 

Method 1 How to make keri ki methi chutney

  • Wash the raw mango and dry them with a tissue paper and peel the skin using a sharp knife (carefully) and cut the mango into slices. Discard the mango seed.
  • In a pot, add 1 tablespoon ghee let it melt, add cinnamon stick and fry for few minutes.
  • Add raw mangoes and fry for 3 minutes til raw mangoes are light golden.
  • Now add 1/2 cup sugar and mix well cover and cook for 15 minutes check in between.
  • And serve with bread.

Method 2 How to make keri ki methi chutney

  • Wash the raw mango and dry them with a tissue paper and peel the skin using a sharp knife (carefully) and cut the mango into slices. Discard the mango seed.
  • In a pot, add 1 tablespoon ghee let it melt, add 1/2 teaspoon poppy seeds, 1/2 teaspoon Nigella seed and fry for few minutes.
  • Add raw mangoes and fry for 3 minutes til raw mangoes are light golden.
  • Now add 1/2 sugar, 1 pinch of salt,1 teaspoon red chili flakes and mix well cover and cook for 15 minutes check in between.
  • And serve with roti.
Keyword Keri ki methi chutney, keri ki methi launji, Raw mango chutney

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