Tomato Paste ( homemade tomato paste) is one of the essential ingredients added to many Indian recipes. Try this simple Tomato paste recipe within minutes and store it for weeks.
Some of the recipes that go well with this tomato paste include,Mutton Karahi | Karahi Gosht & lamb karahi,Chicken karahi,Chatpata Gosht | Bhuna Gosht & lamb bhuna gosht.
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While I often use freshly tomato paste in my recipes, having homemade tomato paste in the refrigerator works like a busy days.
Tomato Paste is a simple 2 ingredient paste that is used to enhance the flavour and thicken the gravies of a variety of curry-recipes.
Make Tomato paste StoveTop method easily at home following this step wise tutorial.
Check out my more Paste Recipes,Caramelized Onion Puree (onion paste),Homemade Pizza Sauce (Pizza Tomato Sauce)
Store Tomato Paste
Use Paste as required in any recipe that you make. This homemade tomato paste stays good for about 2 weeks in the refrigerator. You can also freeze it.
How To Make Homemade Tomato paste?
Making Tomato Paste
Wash 1 kg tomato under running water, and then chopped small-sized.
Take a food processor, add chopped tomato, and blend until a smooth paste.
Heat 1/4 cup of oil in a cooking pot, add tomato paste and saute for 10 minutes until the paste color will be changed.
Turn off the heat.
Store and use for Indian gravy recipes.
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Tomato paste
Ingredients
- 1 Kg Tomato
- 1/4 Cup Oil
Instructions
Making Tomato Paste
- Wash 1 kg tomato under running water,and then chopped small sized.
- Take a food processor, and add chopped tomato and blend until smooth paste.
- Heat 1/4 cup of oil in a cooking pot,add tomato paste and sauteed for 10 minutes until the paste color will be change.
- Turn off the heat
- Store and used for indian gravy recipes.
Notes
- Use Paste as required in any recipe that you make. This homemade tomato paste stays good for about 2 weeks in the refrigerator. You can also freeze it.
