Prepare this easy, stress-free Indian-inspired Mutton Karahi made with fresh ingredients, such as mutton (or lamb), fresh tomatoes, and lots of Spices. It’s full of the bold, zesty flavor that you’re going to love. You can also use the same recipe to make lamb karahi! Also, try this delicious Keema Curry (Keema Recipe),Beef Curry Recipe (Indian Beef Curry Recipe).
MORE ABOUT Mutton Karahi
We emphasize the use of fresh ingredients in this recipe. If you’re in the mood for a savory meal that contains healthy ingredients, be sure to try this recipe because it will impress you! A little note on the term Karahi: Karahi is a heavy-based iron wok in which you can cook on high heat and lots of fast stirring. That’s where the name comes from, but really most karahis can be made in other pots as well.
This Mutton Karahi is a delicious and filling mutton meal that will make you want to eat more of it. This is a delicious and easy-to-make vegetarian dish that will have you hooked! This recipe is for 1 kg of meat so you can double the recipe easily.
If you’re looking for a delicious recipe to start your day, then you’ve come to the right place! Karahi Gosht Recipe Mutton Karahi, also referred to as Karahi Gosht when consisting of lamb, is a classic Indian dish consisting of various spices and fresh, wholesome ingredients. Karahi is one of my favorite Pakistani dishes, and I’ve been making it a lot lately.
This Mutton Karahi is delicious so I’m not surprised that this recipe has a bit of a controversy. This is a delicious and easy-to-make vegetarian dish that will have you hooked If you’re going to make lamb karahi, you’ll need to pre-cook it in the instant pot or pressure cooker. If you’re using a pressure cooker, the cooking time for this recipe will be much shorter.
Frequently Asked Questions
Do I need any special equipment to prepare this meal?
You’re going to need a wok or karahi to prepare this meal.
Is this dish a bit spicy?
No, this dish isn’t spicy, but it does have a bold, zesty taste that may be different from what you normally prepare at home. If you would like it to have a bit of a kick, you can increase the amount of whole spices powder added to it or even add a few chili flakes into the mixture with the other ingredients.
Do I have to use mutton in the karahi?
No, you don’t. You can use lamb as an alternative to mutton. Lamb karahi is a popular dish because of its light texture and great taste.
How do I thicken this up?
Increasing the heat while thickening the mixture up a bit and getting the oil to separate from the rest of the ingredients.
How To prepare Mutton Karahi
Step-by-Step Pictures
Wash 1 kg mutton meat and add 1 tablespoon of ginger, and garlic paste.
And then add 1 tablespoon of vinegar.
Add 1 pinch of food color and mix well.
Take 1 cup of yogurt and whisk well. Now add 1 teaspoon of red chili flakes.
Add 2 tablespoons of fresh coriander powder.
Next, add 1 tablespoon of cumin powder.
1 tablespoon of fresh whole spices powder.
Now, add 1 tablespoon of red chili powder. Mix the spices powder very well with yogurt. The spices yogurt is ready and set aside.
How To Cook Mutton Karahi
In a pot, on medium heat, add 1/2 cup of refined oil.
Next, add marinated meat.
And saute it for 2 minutes continuously stirring them. When the meat is fried.
Then add tomato puree and together 1/2 cup of water.
Cook on low flame until the mutton is tender.
When the mutton is almost tender then add spices-yogurt and mix well.
Cover and cook until all the water is dry up and the oil separates from the top. Turn off the heat.
Garnish with chopped coriander and slit green chili and julienne ginger on top. Serve it with fresh tandoori ki roti and chapati.
More Curry Recipes
- Yogurt Chicken | Dahi Chicken & Chicken Curry
- Cashew Chicken Curry Recipe | Chicken Curry
- Keema Curry (Keema Recipe)
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Tried this Mutton Karahi | Karahi Gosht & lamb karahi? Let us know how it went! Share on Facebook Share on Pinterest If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.
Mutton Karahi
Ingredients
- 1 Kg Mutton Meat
- 1 Tbsp Ginger Garlic Paste
- 1 Tbsp Vinegar
- 1 pinch Food color
- 1 Cup Yogurt (Dahi)
- 1 Tsp Red chili flakes
- 2 Tbsp Fresh Coriander Powder
- 1 Tbsp Cumin Powder
- 1 Tbsp Fresh Whole Spices Powder
- 1 Tbsp Red chili powder
- 1 Tsp Salt to taste
- 1/2 Cup Refined Oil
- 1 1/2 Cups Tomato puree Fresh
- 1/2 Cup Water
- Chopped Coriander
- Slit Green Chili
- Julienne Ginger
Instructions
How To prepare Mutton Karahi
- Wash 1 kg mutton meat and add 1 tablespoon of ginger, and garlic paste.And then add 1 tablespoon of vinegar.
- Add 1 pinch of food color and mix well.
- Take 1 cup of yogurt and whisk well. Now add 1 teaspoon of red chili flakes.
- Add 2 tablespoons of fresh coriander powder.
- Next, add 1 tablespoon of cumin powder.
- 1 tablespoon of fresh whole spices powder.
- Now, add 1 tablespoon of red chili powder and 1 teaspoon of salt. Mix the spices powder very well with yogurt. The spices yogurt is ready and set aside.
How To Cook Mutton karahi
- In a pot, on medium heat, add 1/2 cup of refined oil.
- Next, add marinated meat.
- And saute it for 2 minutes continuously stirring them. When the meat is fried.
- Then add 1 cup and 1/2 cup more of tomato puree and together 1/2 cup of water.
- Cook on low flame until mutton is tender.
- When the mutton is almost tender then add spices-yogurt and mix well.
- Cover and cook until all the water is dry up and the oil separates from the top. Turn off the heat.
- Garnish with chopped coriander and slit green chili and julienne ginger on top. Serve it with fresh tandoori ki roti and chapati.
2 Responses
This recipe look so amazing and so so delicious
Thank Naeem.