Cashew Chicken Curry Recipe is an authentic Pakistani Dish that is full of flavourful spice and yogurt gravy. The quick and easy chicken recipe can be cooked within an hour but looks exquisite and elaborate for a perfect dinner. Full of rich spices, herbs, and cashews.
You Can Try My More Curry Recipe Here,Green Chicken Curry (Hariyali Chicken),Shrimp Curry (Prawn Curry),Keema Curry (Keema Recipe),Beef Curry Recipe (Indian Beef Curry Recipe). I hope you like It.
Cashew Chicken Curry Recipe with generous amounts of spices and Indian flavors. Curry is a gravy dish that is usually made with yogurt, lots of cashew nuts, and spices.
Cashew Chicken Curry Recipe Ingredients
How To Make?
In a wok add 1/2 cup of vegetable oil. And add sliced onions. Saute till golden brown.
When the onion is golden brown then remove the onion from the wok and set it aside.
Add a 2 bay leaf, 4 green cardamoms,6 black peppercorns, 6 cloves,1 black cardamom, and 1 teaspoon of black cumin. Let them release the aroma.
Next, add the chicken pieces. Saute till they start to color a bit. And then add the 1 tablespoon of fresh ginger-garlic paste and saute until the raw smell goes away.
Take a blender jar, and add fried onion along with 1/2 cup of yogurt, and 10 cashews and blend until smooth puree.
Now, add the following spices powder.
- 1 Tablespoon Red Chili Powder
- 1 Tablespoon Coriander Powder
- 1/2 Teaspoon Turmeric Powder
- 1/4 Teaspoon Nutmeg Powder (Jaifil powder)
- 1 Teaspoon Salt
- 1/4 Teaspoon Maca Powder (Javitri powder)
- 1 Teaspoon Whole Spices Powder
Mix well & cook on medium flame until the masala is coated into the chicken.
Add water, only if necessary, I have used Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked and oil is released from the top of the gravy.
Remove from heat and transfer to a Serve bowl and garnish with green chili.
Below Recipe Card
Tried this Cashew Chicken Curry Recipe ? Let us know how it went! Share on Facebook Share on Twitter If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.
Cashew Chicken Curry Recipe
Ingredients
- 1 Kg Chicken
- 1/2 Cup Cooking Oil
- 2 Large-Sized Onion
- 1 Tbsp Ginger Garlic Paste
- 2 Bay Leaf
- 4 Green cardamoms
- 6 Black peppercorns
- 6 Cloves
- 1 Black Cardamom
- 1 Tsp Black cumin seeds
- 1/2 Cup Yogurt
- 10 Cashew
- 1 Tbsp Red Chili Powder
- 1 Tbsp Coriander Powder
- 1/2 Tsp Turmeric Powder
- 1/4 Tsp Nutmeg Powder (Jaifil powder)
- 1 Tsp Salt
- 1/4 Tsp Maca Powder (Javitri powder)
- 1 Tsp Whole Spices Powder (Gram Masala)
- Green Chili Slits For garnish
- 1/2 Cup Water
Instructions
- In a wok add 1/2 cup of vegetable oil. And add sliced onions. Saute till golden brown.
- When the onion is golden brown then remove the onion from the wok and set it aside.
- Add a 2 bay leaf, 4 green cardamoms,6 black peppercorns, 6 cloves,1 black cardamom, and 1 teaspoon of black cumin. Let them release the aroma.
- Next, add the chicken pieces. Saute till they start to color a bit. And then add the 1 tablespoon of fresh ginger-garlic paste and saute until the raw smell goes away.
- Take a blender jar, and add fried onion along with 1/2 cup of yogurt, and 10 cashews and blend until smooth puree.
- Now, add the following spices powder.
- 1 Tablespoon Red Chili Powder,1 Tablespoon Coriander Powder,1/2 Teaspoon Turmeric Powder,1/4 Teaspoon Nutmeg Powder (Jaifil powder),1 Teaspoon Salt,1/4 Teaspoon Maca Powder (Javitri powder),1 Teaspoon Whole Spices Powder.
- Mix well & cook on medium flame until the masala is coated into the chicken.
- Add water, only if necessary, I have used Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked and oil is released from the top of the gravy.
- Remove from heat and transfer to a Serve bowl and garnish with green chili.
