Beef Curry Recipe is a traditional Pakistani Eid curried recipe of tender beef meat in spicy gravy. A direction made up of completely different spices, most typically turmeric, coriander, cumin, and red chili (whole spices powder is essentially a mix of these spices), it’s used with meat, can be gentle or spicy, however in spite of what, it’s a present and acquainted nutrient everywhere Asia.
This direction is associated easy-to-make version and takes but one hour. Pair it with,Boil Rice,Jeera rice recipe (Cumin Rice Recipe) for a hearty meal.
![Beef Curry Recipe](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-768x1024.jpg)
Learn how to make beef curry recipe with step-by-step pics.Beef curry also known as beef masala,beef gravy.
Curry Ingredients
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-6-768x1024.jpg)
how to make beef curry
Marination
Wash the beef pieces thoroughly. Drain the water completely and transfer to the mixing bowl.Add 1 teaspoon ginger,1 teaspoon garlic paste and 1 cup yogurt,2 tablespoon red chili powder,1 teaspoon salt,1/2 teaspoon turmeric powder,2 tablespoon coriander powder,1 tablespoon cumin powder,1 teaspoon whole spices powder and mix well marinated for 30 minutes.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-7-768x1024.jpg)
In a large pot over medium heat, warm the oil,add sliced onions. Sauté until translucent. It takes approximately 5 minutes. Add a teaspoon of salt to speed up the sauteéing process.Now add sliced tomatoes and green chili saute for 4 minutes until they are soft.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-2-768x1024.jpg)
Remove the fry onion and tomatoes from the oil and transfer them to the bowl.And blend until smooth puree.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-4-768x1024.jpg)
Add 1/4 cup more oil in the remaining pot,add whole spices and stir just until they release their aroma.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-9-768x1024.jpg)
Add marinated beed and, stirring frequently, cook until brown the meat on all sides.You will see the beef release liquid.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-10-768x1024.jpg)
Now add puree and saute for 5 minutes until raw sell of onion,tomatoes should goes away.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-12-768x1024.jpg)
Pour 3 cups of water and stir.Cover and cook for 30 minutes on low heat.The meat should be tender.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-11-768x1024.jpg)
You will see that oil is begins to separate.
![Beef Curry Recipe](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-13-768x1024.jpg)
Turn off the heat and garnish with chop green chili and serve with naan,Boil Rice.
![Beef Curry Recipe](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-14-768x1024.jpg)
More Easy Beef Curry Recipe
Below Recipe Card
![Beef Curry Recipe](https://foodrecipediary.com/wp-content/uploads/2022/03/Beef-Curry-Recipe-14-500x500.jpg)
Beef Curry Recipe (Indian Beef Curry Recipe)
Ingredients
- 1/2 Kg Beef Meat
- 2 Medium-sized Onion Cut Sliced
- 2 Medium-sized Tomatoes Cut Sliced
- 3 Green chili slit
- 1 Cup Yogurt
- 1 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 1/2 Cup Oil
- 2 Bay Leaf
- 2 Tbsp Red Chili Powder
- 2 Tbsp Coriander Powder
- 1/2 Tsp Turmeric powder
- 1 Tbsp Cumin powder,
- 1 Tsp Whole spices powder
- 2 Star anise
- 6 Black peppercorn
- 2 Green Cardamom
- 1 Black Cardamom
- 1 2 Inch Cinnamom Stick
- 3 Cups Water
Instructions
Marination
- Wash the beef pieces thoroughly. Drain the water completely and transfer to the mixing bowl. Add 1 teaspoon ginger,1 teaspoon garlic paste, and 1 cup yogurt,2 tablespoons red chili powder,1 teaspoon salt,1/2 teaspoon turmeric powder,2 tablespoon coriander powder,1 tablespoon cumin powder,1 teaspoon whole spices powder and mix well marinated for 30 minutes.
Cook
- In a large pot over medium heat, warm the oil, add sliced onions. Sauté until translucent. It takes approximately 5 minutes. Add a teaspoon of salt to speed up the sauteéing process. Now add sliced tomatoes and green chili saute for 4 minutes until they are soft.
- Remove the fry onion and tomatoes from the oil and transfer them to the bowl.And blend until smooth puree.
- Add 1/4 cup more oil in the remaining pot, add whole spices and stir just until they release their aroma.
- Add marinated beef and, stirring frequently, cook until brown the meat on all sides.You will see the beef release liquid.
- Now add the puree and saute for 5 minutes until raw sell of onion, tomatoes should goes away
- Pour 3 cups of water and stir. Cover and cook for 30 minutes on low heat. The meat should be tender.
- You will see that oil is begins to separate.
- Turn off the heat and garnish with chop green chili and serve with naan,Boil Rice.
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