Aloo Keema ( Potatoes and Ground meat )

Aloo Keema Pakistani aloo keema recipe or Potato and Mince Curry. It is very tasty. Aloo means potato in Urdu, Hindi, and keema is mincemeat.

It’s usually served with Roti (Chapati & Phulka) and chawal. Most people eat aloo keema with roti but some people eat aloo keema withBoil Rice

Most Pakistani People eat aloo keema recipe with paratha. keema paratha is so popular Pakistan street food in Karachi, Lahore, and other Pakistani cities.

Also, Indian Bangladeshi people love aloo keema curry. You are easy to cook keema aloo in your home.

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History Best Aloo Keema Recipe

The word ‘Keema’ is accepted to have been obtained from the Turkish word ‘Kıyma’, which means mincemeat.

It was an age when illustrious families paid attention to their culinary undertakings nearly as their organization.

What Is Aloo Keema?

Ground meat, called mince or mincemeat outside of North America like the USA, Canada, Mexico, and North America Countries, and keema or qeema in the Indian subcontinent, is meat finely slashed by a meat processor or a cleaving blade.

A typical kind of ground meat is ground hamburger, however numerous different sorts of meats are set up along these lines, including goats, sheep, and poultry.

In the Indian subcontinent, both sheep and goat meat are likewise minced to deliver keema.

Ingredients For Aloo Keema Recipe

How To Make Aloo Keema

Step-by-Step photo

Chop Veggies

1. 4 Onion small size cut into cubes
2. 4 Green chili chopped
3. 2 potatoes cut into small cubes
4. Garlic peels
5. Ginger grated
6. Coriander leaves chopped

Heat 1/2 cup cooking oil over medium flame in a pot. When the oil is hot.

Add onion on a medium flame and fry until the onion turns golden color. It will take 10 minutes.

Next add chopped ginger, garlic, and fry for a minute until a nice aroma comes out.

Then add keema and fry for 1 minute on medium flame until changes color.

Next, add the powdered spices one by one

1. 2 tablespoons Coriander powder
2. 1 teaspoon turmeric powder
3. 2 tablespoons red chili flakes
4. 1 tablespoon red chili powder
5. 1 tablespoon cumin seeds roasted

Mix well for 1 minute on a medium flame.

Next, add chop tomatoes and fry for 1 minute on a medium flame.

And cover and cook for 5 minutes on low flame until tomatoes release water. Then cook on a medium flame for 10 minutes until tomatoes are tender.

When tomatoes are soft and mushy. And keep stirring on a high flame until water dries up. You see oil separated on the sides of the pot.

Next, Pour 1 cup of water into it and cover and cook for 10 minutes until meat is tender, when meat is tender.

Add potatoes and 1/2 cup water, cover, and cook for another 10 minutes on medium flame until potatoes are tender.

And then add 1 teaspoon of salt according to your taste and mix well. Keep stirring, keema might stick to the bottom of the pot. Until oil separates the sides and top of the pot.

Finally, add coriander, and chop green chili.

Serve with naan.

Best Combination of This Recipes

• Lauki Raita (Bottle gourd Raita)
• Hyderabadi Bagara Rice (Bagara Chawal)

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Below Recipe Card

Aloo Keema (Ground meat and potatoes)

Aloo Keema , Pakistani Food Potato and Mince Curry. It is very tasty. It's usually served with roti and chawal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Course curry recipes

Cuisine Pakistan

Servings 3 People

Calories 736 kcal

Equipment

• Cooking pot

Ingredients

  

• 500 Gram Beef Mince
• 2 Pototoes Cut into cubes
• 2 Tomatoes Cut into cubes
• 4 Onion Cut into cubes
• 1 Tbsp Ginger chopped
• 1 Tbsp Garlic chopped
• Green chili chopped
• Coriander leaves As needed for garnish
• 1 Tsp Salt Or according to your taste
• 1 Tsp Turmeric powder
• 2 Tbsp Red chili flakes
• 1 Tbsp Red chili powder
• 2 Tbsp Coriander powder
• 1 Tbsp Cumin seeds Roasted
• 1/2 Cup Cooking oil

Instructions

 

How To Make Keema Aloo

• Heat 1/2 cup cooking oil over medium flame in a pot. When the oil is hot.
• Add onion on a medium flame and fry until the onion turn golden color. It will take 10 minutes.
• Next add chopped ginger, garlic, and fry for a minute until a nice aroma come out.
• Then add keema and fry for 1 minutes on medium flame until change color.
• Next, add the powder spices one by one,2 tablespoons Coriander powder,1 teaspoon turmeric powder,2 tablespoons red chili flakes,1 tablespoon red chili powder,1 tablespoon cumin seeds roasted Mix well for 1 minutes on a medium flame.
• Next, add chop tomatoes and fry for 1 minutes on a medium flame.
• And cover and cook for 5 minutes on low flame until tomatoes release water. Then cook on medium flame for 10 minutes until tomatoes are tender. When tomatoes are soft and mushy. And keep stirring on a high flame until water dries up. You see oil separated on the sides of the pot.
• Next Pour 1 cup water in it and cover and cook for 10 minutes until meat is tender, when the meat is tender.
• Add pototoes and 1/2 cup water, cover and cook for another 10 minutes on medium flame until potatoes are tender. And then add 1 teaspoon of salt according to your taste and mix well. Keep stirring, keema might stick to the bottom of the pot. Until oil separates the sides and top of the pot.
• Finally, add coriander, and chop green chili.
• Serve with naan.

Keyword aloo keema curry, aloo keema recipe, ground meat and potatoes curry, Keema aloo