Today I am Making a Mango Ice Cream that is really easy to make and uses just 3 ingredients.
Homemade mango ice cream is a delicious frozen treat for summer. It is also a great dessert to use mango puree. Check out how to make no-egg mango ice cream at home in the electric hand beater.
Jump To
Mango Ice-Cream (Homemade Mango Ice-Cream Recipe)
If you love mango then this homemade mango ice cream recipe is a must-try! It is a perfect treat for summer or frozen.
This ice cream with no eggs requires only a few basic ingredients whip cream, condensed milk, and mango puree.
It is summer and mango are in season. Homemade ice cream is a perfect frozen dessert to enjoy on a sunny day. This easy-to-make no-cook mango ice cream recipe with a beater machine is made with no eggs has a fresh mango puree and is gluten-free.
Classic mango ice cream (also known as aam ice cream) is a creamy texture that softens your mouth. Here you’ll find step-by-step instructions and photos to prepare our easy mango ice cream recipe using an ice cream maker in the recipe card below.
In this Ice Cream recipe, no ice cream maker is used. You just need an electric beater.
This recipe is one of the best ways you can use up that fresh mango of the season.
Bright and creamy mango ice cream is the perfect dessert for special occasions or cravings.
This eggless mango ice cream recipe is easy to make from Whip cream, condensed milk, and puree with no cooking required. Follow my step-by-step instructions with photos in just 20 minutes.
Equipment
Large mixing bowls
Serving bowls
Hand beater machine
Airtight Container
Spatula
Spoon
Scoop
How to make mango ice cream
First, take all the ingredients listed below:
- 500-gram whip cream
- 1 cup mango puree
- 1 cup condensed milk
Take 2 cups of the chilled whipping cream in a stand mixer and begin to whip it on high speed. You can also use an electric beater to whip using a bowl.
Whip till you get stiff peaks. The cream will increase in volume.
Then, add 1 cup of mango puree and 1 cup of condensed milk and beat for 10 minutes until soft peaks.
And transfer to the airtight container and Freeze for 9 hours or overnight or till the ice cream is set.
Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. If you make this recipe at home then share a picture with the hashtag #foodrecipediary
More Ice cream Here
Pistachio Ice-Cream (Pista Ice-Cream recipe)
Chocolate Ice-Cream (Homemade Chocolate Ice Cream Without Eggs)
Strawberry Ice-Cream (simple strawberry ice cream)
Below Recipe Card
Mango Ice Cream
Equipment
- Large bowl
- Scoop
- Spoon
- Serving
- Spatula
- Electric Beater
- Airtight
Ingredients
- 500 Gram Whip cream
- 1 Cup Condensed Milk
- 1 Cup Mango Puree
Instructions
- Take 2 cups of the chilled whipping cream in a stand mixer and begin to whip it on high speed. You can also use an electric beater to whip using a bowl.
- Whip till you get stiff peaks. The cream will increase in volume.
- Then,add 1 cup of mango puree and 1 cup of condensed milk and beat for 10 minutes until soft peaks.
- And transfer to the airtight container and Freeze for 9 hours or overnight or till the ice cream is set.
