Strawberry ice cream is so creamy, melts in your mouth, and is made with fresh strawberries pulp. This simple strawberry ice cream is perfect for a Hot Summer day. Strawberry ice cream is a classic standard. simple Strawberry Ice Cream is the third most favorite ice cream flavor after vanilla ice cream and Pistachio Ice-Cream (Pista Ice-Cream recipe).
It’s a familiar constant that everyone enjoys. This Strawberry Ice Cream Recipe Fresh strawberries will make this the best strawberry ice cream you’ve ever tasted. One of the most popular and my favorite ice cream flavors,with strawberry. Everyone will be excited when you make this recipe.No no Junk ingredient.
Homemade Strawberry ice cream is make with ingredients that you can see below. This ice cream recipe has no preservatives artificial colors. Simple Step by Step Instructions and pictures. In strawberry ice cream, don’t uses artificial food color. -Full detailed instructions are in the recipe card below. For the complete list of ingredients and instructions, please see the recipe below.
Strawberry Ice-Cream ingredients
Step-by-Step Photo Guide
In food, the processor adds 15 strawberries and blends them until a smooth pulp. Transfer to the bowl and then add 1 cup condensed milk and mix very well.
Take 2 cups (500 gram) chili whip cream and beat until stiff and glossy.
When the cream is thick then add strawberry mixture.
Now beat again until the mixture is combined.
Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming skin while chilling. Refrigerate for at least 3 hours, or until cold.
Below Recipe Card
Strawberry Ice-Cream (simple strawberry ice cream)
Ingredients
- 15 Strawberry
- 2 Cups Fresh Whip Cream Chili 1 Cup Mean 250 ml
- 1 Cups Condensed Milk Sweet 250 ml
Instructions
- In food, the processor adds 15 strawberries and blends them until a smooth pulp. Transfer to the bowl and then add 1 cup condensed milk and mix very well.
- Take 2 cups (500 ) chili whip cream and beat until stiff and glossy.
- When the cream is thick and soft peaks then add strawberry mixture.
- Now beat again until the mixture is combined.And converted to an airtight container.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming skin while chilling. Refrigerate for at least 3 hours, or until cold.
