Roti (Chapati & Phulka) is a popular Indian flatbread known as chapati, phulka,is an easy roti recipe that anyone can make at home. Made with four simple ingredients. Homemade roti recipes are perfect to serve with Dalcha | Mutton Dalcha | Hyderabadi Mutton Dalcha,Chicken Korma (homemade masala),Chukandar Ghost (Mutton beetroot curry). Learn how to make soft roti at home.
Try my classic Roti recipe with step-by-step photos to make a batch for enjoying your favorite dishes. Chapati is simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.
What is Homemade Roti?
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils.
HOW TO SERVE ROTI?
Serve the roti with your favorite vegetable-recipe/ and,curry-recipes/
Ingredients Substitute
Whole Wheat flour – It is also called atta.I have use brown chakki atta.
Warm Water – Use warm water.
Salt – Adding table salt to the dough enhances the flavors.
Oil – Use any vegetable oil.
Here is the step-by-step picture.
How To Make Roti?
Take 4 cups of atta in a large bowl.
Slowly start adding warm water and mix with your hand.
First mix the water with the flour, using your hand. Mix and knead into a smooth, soft dough. Continue to add a bit more water a splash at a time if required while kneading.
Add 2 tablespoons of oil.
Cover with a tight lid or a damp kitchen towel or paper towel. Set aside for at least 30 minutes to an hour.
Divide the dough into 12 equal parts, Now take around 1/4 cup atta in a plate for dusting the roti while rolling it. Dip the prepared dough ball into the dry flour and dust it from all sides.
Then start rolling the roti, using a rolling board and rolling pin.
Roll it thin until you have a 6-inch diameter circular roti.
Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa.
Serve.
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Below Recipe Card
Roti
Ingredients
- 4 Cups Wheat flour
- 1 1/2 Cup Warm
- 1 Tsp Salt
- 2 Tbsp Oil
Instructions
- Take 4 cups of atta in a large bowl.
- Slowly start adding warm water and mix with your hand.
- First mix the water with the flour, using your hand. Mix and knead into a smooth, soft dough. Continue to add a bit more water a splash at a time if required while kneading.
- Add 2 tablespoons of oil.
- Cover with a tight lid or a damp kitchen towel or paper towel. Set aside for at least 30 minutes to an hour.
- Divide the dough into 12 equal parts, Now take around 1/4 cup atta in a plate for dusting the roti while rolling it. Dip the prepared dough ball into the dry flour and dust it from all sides.
- Then start rolling the roti, using a rolling board and rolling pin.
- Roll it thin until you have a 6 inch diameter circular roti.
- Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa.
- Serve.
