Yogurt Chicken | Dahi Chicken & Chicken Curry

Yogurt Chicken is a delicious and smoky Dahi chicken that is full of Indian flavors from the chicken pieces, powder spices, and tomato-onion-based gravy.

Try my More Chicken recipe to make it,Green Chicken Curry (Hariyali Chicken),Cashew Chicken Curry Recipe | Chicken Curry,Aloo Chicken Salan Recipe.

Yogurt Chicken is a very popular recipe in Eid-ul-Adha. Where chicken pieces are cooked in lip-smacking semi-dry gravy made using yogurt and spices. It is best served with chappati. The yogurt Chicken recipe is made with slow-flame.

It’s easy to prepare. You won’t have to spend too much of your time in the kitchen to make such a satisfying meal. Especially if you use an Instant Pot or like me to speed up the cooking process of the meat. Restaurant-Style Yogurt Chicken You can prepare a restaurant-quality dish at home without stepping foot outside!

Serve it with some naan or Boil Rice, and it will be a fabulous meal right at home. Make it a Fancy Dinner: It’s the perfect meal to make when you’re setting up an intimate date night dinner with your partner at home. If you’re feeling fancy, you can also make this delicious Rice kheer | Rice Pudding | Chawal ki kheer as a dessert.

Prepare this easy, stress-free Indian-inspired Yogurt Chicken made with fresh ingredients, such as mutton (or lamb), fresh yogurt, and lots of powder spices. It’s full of the bold, zesty flavor that you’re going to love. You can also use the same recipe to make Mutton Chatpata Gosht.

If you’re looking for an amazing and healthy way to start your day, then you’ve come to the right place! Yogurt Chicken Recipe. Yogurt Chicken is one of my favorite Pakistani dishes, and I’ve been making it a lot lately.

How To Make IT?

Marinate The Chicken

Wash the chicken piece and add into the bowl, and add 2 tablespoons of coriander powder.

And then add 1 tablespoon of cumin powder.

Add 1 teaspoon of turmeric powder.

Next, I have add 3 tablespoons of red chili powder. You can be used according to your taste.

Then add 1 teaspoon of whole spices powder.

Add 1 tablespoon of paprika powder (for color).

Then add 1 tablespoon fresh ginger, and garlic paste.

Now add 1 cup of yogurt and mix combined.

And Marinated for 30 minutes.

Take a blender jar and add 1 cup of fried onion and 2 medium-sized tomatoes and 1/4 cup of water.

And blend until smooth puree.

Cook Chicken

In a karahi, heat 1/2 cup of cooking oil.When the oil is warmed.

And add the marinated chicken.

And saute till lightly fried.

Add some salt (I have used 1 teaspoon of Salt) and keep frying.

After the chicken is slightly cooked, add in the mix of tomato and onion puree and mix well.

Keep cooking until the masala leaves oil. Now add some water and when it starts boiling, cover the lids and cook until the chicken is soft and tender. Check for salt and adjust accordingly. When the chicken is tender, increase the heat and cook for another 5 minutes until you can see the oil separate.

Take off the heat, garnish with onion rings and serve hot.

Below Recipe Card

Yogurt Chicken

Yogurt Chicken is a delicious and smoky Dahi chicken that is full of Indian flavors from the chicken pieces, powder spices, and tomato-onion-based gravy.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course curry recipes

Cuisine Pakistan

Servings 5 People

Ingredients

  

• 1000 Gram Chicken
• 1 Cup Yogurt
• 1 Tbsp Ginger Garlic Paste
• 2 Tbsp Coriander Powder
• 1 Tbsp Cumin Powder
• 1 Tsp Turmeric Powder
• 3 Tbsp Red chili powder You can be used according to your taste.
• 1 Tsp Whole spices powder
• 1 Tbsp Paprika Powder (for color).
• 1 Cup Fried Onion
• 2 Medium-Sized Tomatoes
• 1/4 Cup Water
• 1/2 Cup Cooking Oil
• 1 Tsp Salt

Instructions

 

Marinate The Chicken

• Wash the chicken piece and add into the bowl, and add 2 tablespoons of coriander powder.
• And then add 1 tablespoon of cumin powder.
• Add 1 teaspoon of turmeric powder.
• Next, I have added 3 tablespoons of red chili powder. You can be used according to your taste.
• Then add 1 teaspoon of whole spices powder.
• Add 1 tablespoon of paprika powder (for color).
• Then add 1 tablespoon of fresh ginger, and garlic paste.
• Now add 1 cup of yogurt and mix combined.
• And Marinated for 30 minutes.
• Take a blender jar and add 1 cup of fried onion and 2 medium-sized tomatoes and 1/4 cup of water.And blend until smooth puree.

Cook Chicken

• In a karahi, heat 1/2 cup of cooking oil.When the oil is warmed.
• And add the marinated chicken.
• And saute till lightly fried.
• Add some salt (I have used 1 teaspoon of Salt) and keep frying.
• After the chicken is slightly cooked, add in the mix of tomato and onion puree and mix well.
• Keep cooking until the masala leaves oil. Now add some water and when it starts boiling, cover the lids and cook until the chicken is soft and tender.
• Check for salt and adjust accordingly. When the chicken is tender, increase the heat and cook for another 5 minutes until you can see the oil separate.
• Take off the heat, garnish with onion rings and serve hot.

Keyword chicken curry, dahi chicken, yogurt chicken

You May Also Like

• 
  Chicken Chickpeas Recipe (Murgh Cholay Recipe)
• 
  Beef Liver Curry (Kalaji ka salan)
• 
  Beef Stew (Stew Meat)

Previous Post

• 
  Oreo Ice cream
• 
  Raw mango juice (Aam Panna)
• 
  Chicken Chickpeas Recipe (Murgh Cholay Recipe)
• 
  Lokma (Fried Sweet Dough)
• 
  Tori ki Sabzi (Tori ki Sabzi Punjabi style)
• 
  Pakistani Karak Chai (Strong Tea)