Aloo Chicken Salan Recipe is a portion of very tasty and popular food in Pakistan. This salan cooks every home in Pakistan. In this recipe, we teach you how to cook this Recipe. Include Chicken in this salan it is so tasty and delicious also chicken has so much protein most people already know protein is good for health. Aloo Chicken Salan is also sold in most Pakistani restaurants.
You can try my More curry-recipes.
Ingredients You Need To Make The Aloo Chicken Salan Recipe
I have used 13 ingredients to make this recipe. Note down the ingredients and instructions before cooking.
Marination
Start by marinating the chicken. Add 1 cup of fresh yogurt to a large mixing bowl and mix well using a spoon. until there are no lumps you will see the 1 picture. This step is very important for making this recipe.
Pour 1 tablespoon ginger, paste, pour 1 tablespoon garlic paste into the yogurt.
Next, add the following powder spices
Now add a chicken piece and mix well.
Add Onion paste.
Mix well and marinate for 30 minutes.
Cook the salan
Heat a large, pot, once hot, add the oil and onions and fry the onion until they are golden.
Remove the fried onion from the pot and transfer them to a blender jar. Pour 1/8 cup water and blend until smooth.
Heat leftover oil in a pot. once the oil is heated, add the marinated chicken and Cook for 5 minutes on medium heat keep stirring until it begins to darken in color. Cook on slow heat.
Pours 1 cup of water mix well cover and cook on a medium flame until the chicken is cooked.
When the chicken is cooked oil begins to separate at the edges. Add coriander, green chili. Serve with chapati, boil rice.
Below Recipe Card
Aloo Chicken Salan Recipe
Ingredients
- 500 Gram Chicken
- 2 large Onion
- 1 Tbsp Ginger paste
- 1 Tbsp Garlic paste
- 1/2 Cup Oil
- 1 Cup Yogurt
Following Powder Spices
- 1/2 Tsp Turmeric powder Haldi Powder
- 1/2 Tsp Salt Namak
- 1 Tsp Whole spices powder Gram masala
- 1 Tbsp Red chili powder Mirch Powder
- 1 Tsp Fennel powder Saunf
- 1 Tbsp Coriander powder Dhaniya powder
- 1 Tsp Cumin powder  Zeera Powder
Instructions
Marintation
- Start by marinating the chicken. Add 1 cup of fresh yogurt to a large mixing bowl and mix well using a spoon. until there are no lumps you will see the 1 picture. This step is very important for making this recipe.
- Pour 1 tablespoon ginger, paste, pour 1 tablespoon garlic paste into the yogurt.
- Next, add the Following powder spices
- Now add a chicken piece and mix well.
- Add Onion paste.
- Mix well and marinate for 30 minutes.
Cook the Salan
- Heat a large, pot, once hot, add the oil and onions and fry the onion until they are golden.Remove the fried onion from the pot transfer them to a blender jar. Pour 1/8 cup water and blend until smooth.
- Heat leftover oil in a pot. once the oil is heated, add the marinated chicken and Cook for 5 minutes on medium heat keep stirring until it begins to darken in color.Cook on slow heat
- Pour 1 cup of water mix well cover and cook on a medium flame until the chicken is cooked.
- When the chicken is cooked oil begins to separate at the edges. Add coriander, green chili. Serve with chapati, boil rice.
