Beef stew or Stew meat is a popular Pakistani dish, where chicken is prepared with cashew nuts, poppy seeds, milk, ghee and yogurt. Serve it with naan or Boil Rice Here is how to make it.
Try a few more North Indian Chicken recipes, that can be prepared for special occasions
Kofta Curry | Meatballs Curry & Hyderabadi Kofta Recipe|
Beef Curry Recipe (Indian Beef Curry Recipe)
Beef korma (beef korma recipe Pakistani)
![Beef Stew](https://foodrecipediary.com/wp-content/uploads/2024/01/1705936830605-576x1024.webp)
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Beef Stew
Beef Stew or stew meat is a Pakistani curry with succulent and juicy beef pieces simmered in a rich gravy made with onion -tomato yogurt, whole spices and spices.
This delicious beef stew bursts with flavors and is perfect for festive meals, get-togethers, or special occasions.
The stew has exquisite flavors from tender, succulent beef pieces.
![Beef Stew](https://foodrecipediary.com/wp-content/uploads/2024/01/1705936861856-576x1024.webp)
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Ingredients
Beef Boti 500 gram
Oil 1/4 cup
Onion 2 medium
Tomato 4 medium
Yogurt 1/2 cup
Ginger chopped
Black peppercorn 6
Salt 1 tsp
Bay leaf 2
Cinnamom stick 1
Garlic chopped 1 tsp
Turmeric powder 1/2 tsp
Red chili powder 1 tbsp
Cumin seeds 1 tsp
Black cardamom 1
Green chili 4
Coriander seeds 1 tbsp
How to make stew?
Heat oil in a large pan over medium-high heat. Once the oil is hot, add 6 black peppercorns, 1 cinnamon, 1 black cardamoms, and 2 bay leaves, and let them crackle for 5-6 seconds.
Add 2 medium chopped onions and cook until they turn light brown (6-8 minutes), stirring frequently.Add chopped ginger and garlic and cook for 2 minutes, stirring frequently.
Now add 500g beef meat and cook for 4-5 minutes.Add 1/2 turmeric powder,1 salt,1 tbsp coriander seeds, 1 tbsp chili powder, 1 cumin seeds, 4 whole red chili,4 green chili and mix well.
Then,add 4 medium chopped tomato cook until tomato are softened.
Now add 1/2 cup yogurt and mix well.
Add 1 cup of water and stir to combine.Reduce the heat to low.Cover the pan with a lid and cook for 25-30 minutes until the beef is cooked well. Stir a few times while cooking.Add chopped coriander leaves and mix well. Check for salt and add more if needed.Serve hot.
![Beef Stew](https://foodrecipediary.com/wp-content/uploads/2024/01/1705936963127-576x1024.webp)
how to serve beef stew?
You can serve beef stew with any bread such as Rumali Roti, Tandoori Roti, Plain Paratha, Lachha Paratha,Roti (Chapati & Phulka) Naan.
It also tastes great with Jeera rice recipe (Cumin Rice Recipe),Matar Chawal Recipe
![Beef Stew](https://foodrecipediary.com/wp-content/uploads/2024/01/1705937008382-576x1024.webp)
Storage And Suggestions
Beef stew can be stored in an airtight container in the refrigerator for 2-3 days.Reheat in a pan or a microwave until hot. Add some water if the curry has thickened after refrigerator.
Below recipe card
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Beef Stew
Ingredients
- 500 Gram Beef mix boti
- 1/4 Cup Oil
- 1 Tsp Ginger chopped
- 1 Tsp Garlic chopped
- 2 Medium Onion chopped
- 4 Medium Tomato slices
- 1/2 Cup Yogurt
- 1 Tsp Salt
- 1/2 Tsp Turmeric powder
- 1 Tbsp Red chili powder
- 1 Tsp Cumin seeds
- 1 Tbsp Coriander seeds
- 4 Whole red chili
- 4 Green chili
- 6 Black peppercorn
- 1 Cinnamon
- 1 Black cardamom
- 2 Bay leaf
- Coriander leaves chopped for garnish
Instructions
How To Make Stew?
- Heat oil in a large pan over medium-high heat. Once the oil is hot, add 6 black peppercorns, 1 cinnamon, 1 black cardamoms, and 2 bay leaves, and let them crackle for 5-6 seconds.
- Add 2 medium chopped onions and cook until they turn light brown (6-8 minutes), stirring frequently.Add chopped ginger and garlic and cook for 2 minutes, stirring frequently.
- Now add 500g beef meat and cook for 4-5 minutes.Add 1/2 turmeric powder,1 salt,1 tbsp coriander seeds, 1 tbsp chili powder, 1 cumin seeds, 4 whole red chili,4 green chili and mix well.
- Then,add 4 medium chopped tomato cook until tomato are softened.
- Now add 1/2 cup yogurt and mix well.
- Add 1 cup of water and stir to combine.Reduce the heat to low.Cover the pan with a lid and cook for 25-30 minutes until the beef is cooked well. Stir a few times while cooking.Add chopped coriander leaves and mix well. Check for salt and add more if needed.Serve hot.
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