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Tala Hua Gosht (beef fry)

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Hi! I’M Back very long-time With one of the most popular Hyderabadi Recipe Tala Hua Gosht (beef fry) – quick, simple, and tasty. Each bite is laden with a spicy flavor. This authentic, And Family tested recipe. You just need 40 minutes to make it.

Tala Hua Gosht (beef fry)

I Am sharing a Hyderabadi Cuisines Recipe Tala Hua Gosht (beef fry) is a quick one-pot and easy beef recipe that is perfect for a weeknight. It’s cooked on low flame and is made with onions, Chili tomatoes, Herbs, and everyday spices. It goes perfectly with other Pakistani recipes such asKhatti Dal | Hyderabadi khatti dal,Boil Rice and Don’t forget to add this green chutney to make a complete meal.

This week I’m coming to you with a new Hyderabadi cuisine recipe and a very different recipe than this recipe will become your family’s favorite recipe. I hope you enjoy this recipe. Full Recipe and ingredients Scroll down to see the Recipe Card.

I have also shared a step-by-step photo of this recipe to cook in a better way.

Let’s start!

Tala Hua Gosht (beef fry)

Hyderabadi Talawa Gosht Recipe is a Pakistani Eid dish. It is so popular in Pakistan this food recipe is so tasty and delicious. Pakistani and Indians also enjoy this yummy and spicy Hyderabadi Tala Hua Gosht (Talawa Gosht) dish recipe.

Ingredients Required

Beef Meat 250 gram

Mint 1/2 cup

Coriander 1/2 cup

Green chili 4

Tomato 2 medium

Onion 1 small

Ginger paste 1 tbsp

Garlic paste 1 tbsp

Turmeric powder 1 tsp

Salt 1 tsp

Black pepper powder 1 tsp

Cinnamon powder 1 tsp

Cooking oil 4 tbsp

How To Make Tala hua ghost

Rinse the tomato.

Chopped onion.

Slit Green chili

Tala Hua Gosht (beef fry)

Cut your beef fillet into wide strips. Add 1 tablespoon of ginger paste, and 1 tablespoon of garlic paste and mix well and keep aside.

Blend along with tomato,onion, green chili,and herbs to a coarse paste.

Add the prepared paste to the transfer meat and mix very well and keep for refrigerator for 30 minutes.

Heat oil in a pot and add marinade meat, stirring it frequently to evenly brown the meat. Add all your spices and mix well.

Following The spices are added.

  • Turmeric powder 1 tsp
  • Salt 1 tsp
  • Black pepper powder 1 tsp
  • Cinnamom powder 1 tsp

Saute your meat on medium-high heat until it becomes nicely browned this takes 8 minutes.

Add 1 cup of water and bring to a boil and cook until the meat is fully cooked . When the gravy dries and the gravy starts to stick to the bottom then cook for a few minutes until the oil is realase from the sides.

Serve with Naan.

Tala Hua Gosht (beef fry)

Hyderabadi Curry Recipes

Below Recipe Card

Tried this Tala hua ghost (beef fry)? Let us know how it went! Share on Facebook Share on Pinterest If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.

Tala Hua Gosht (beef fry)

Hi! I'M Back very long-time With one of the most popular Hyderabadi Recipe Tala Hua Gosht (beef fry) – quick, simple, and tasty. Each bite is laden with a spicy flavor. This authentic, And Family tested recipe. You just need 40 minutes to make it.
Prep Time 20 minutes
Cook Time 40 minutes
Course curry recipes
Cuisine Pakistan

Ingredients
  

  • 250 Gram Beef Meat
  • 1 small Onion
  • 2 Medium Tomato
  • Green chili
  • 1/2 Cup Coriander leaves
  • 1/2 Cup Mint leaves
  • 1 Tsp Salt
  • 1 Tsp Turmeric powder
  • 1 Tsp Black pepper powder
  • 1 Tsp Cinnamon powder
  • 4 Tbsp Cooking oil

Instructions
 

  • Cut your beef fillet into wide strips. Add 1 tablespoon of ginger paste, and 1 tablespoon of garlic paste and mix well and keep aside.
  • Blend along with tomato,onion, green chili,and herbs to a coarse paste.
  • Add the prepared paste to the transfer meat and mix very well and keep for refrigerator for 30 minutes.
  • Heat oil in a pot and add marinade meat, stirring it frequently to evenly brown the meat. Add all your spices and mix well.
  • Following The spices are added.
    Salt 1 tsp
    Black pepper powder 1 tsp
    Cinnamom powder 1 tsp
    Turmeric powder 1 tsp
  • Saute your meat on medium-high heat until it becomes nicely browned this takes 8 minutes.
  • Add 1 cup of water and bring to a boil and cook until the meat is fully cooked . When the gravy dries and the gravy starts to stick to the bottom then cook for a few minutes until the oil is realase from the sides.
  • Serve with Naan.
Keyword beef fry, tala hua gosht

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