Tender pieces of beef liver curry simmer in a fragrant,To make easy Kaleji ka salan. The result is a mouthwatering meal perfect for a cozy dinner at home or a Eid party with guests.
For another variation of Mutton kalaji (Mutton Liver Curry) try Chicken Liver (chicken masala kaleji)
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Liver Curry Indian Recipe (Kalaji ka salan)
Kalaji masala or soya kalaji is a tasty one-pot dish.Liver means kalaji of any animal usually, beef, mutton, or chicken. Kaleji ka salan or kaleji masala means to fry liver-pieces of the beef or mutton liver with spices like red chili, coriander, cumin, turmeric,garam masala, and Ginger Garlic Paste (adrak lasan paste)soya.Usually, tomatoes onions, are also added to make masala gravy. Complete the meal with fresh naan and aromatic Boil Rice.
Beef Kaleji or kalaji ka salan is a must Eid-Ul-Adha Recipes (Bakra Eid Recipes) Recipe.
Beef Liver Benefits
Beef liver is an excellent source of iron and copper.beef liver is a multivitamin, including, vitamin A, B.
What is Soya kalaji?
The name soya kaleji a is a Hindi name where ‘kaleji’ means liver (lamb, goat or chicken) and ‘soya’ means dill leaves. Basically,soya kaleji means liver pieces are cooked in spices to prepare a spicy curry whether it’s dry or gravy that is everyone’s own preference. It can be prepared with the liver of beef goat or chicken.
Watch The Video Beef liver
Beef Kaleji or beef liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender beef liver pieces are coated with velvety spicy masala. Beef liver masala recipe is renowned for its unique texture, irresistible taste and unbeatable flavour. In this preparation, beef liver pieces are cooked with onion-tomato based gravy Indian
Our Pakistani Kaleji masala is a thick, tomato-based gravy flavored with soya leaves (Dill leaves). Enjoy homestyle flavor with our easy recipe for authentic Kaleji fry.It can be relished as an appetizer or accompanied with naan, roti or parathas and even Jeera rice recipe (Cumin Rice Recipe)
Serve Suggestions
Soya Kaleji or beef liver curry can be served as a side with naan, paratha,Roti (Chapati & Phulka) or phulka.It can be served with long grain basmati rice, pulao, biryani and even khichdi | Masoor Dal khichdi and side with Arbi ki kadhi (Taro root curry),Khatti Dal | Hyderabadi khatti dal.
What You Need to Make this beef liver Recipe
How To Cook Beef liver
Add 1/4 cup of oil in a saute pan over medium heat. Add onions and cook until caramelized and golden brown, for about 10 minutes.Add 1 tbsp of Ginger Garlic Paste (adrak lasan paste) and cook for 1-2 minutes until the raw smell gone.
Add the liver and cook for 2-3 minutes until change color.
Stir in the red chili powder 1 tbsp ,coriander powder 1 tbsp, cumin powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp,and and red chili flakes 1 tsp.
Next add, tomatoes, you can use chop or paste Tomato Paste (Homemade Tomato Paste) Mix well and cover. Cook for 5-7 minutes on low heat.
When the tomato are soft,add 1/2 cup of water and mix well.
Cover and Cook on low Heat until liver is tender.
When the liver is tender and oil release from the side.
Add 1/2 cup chop soya leaves Mix and cook until soya cooked.Turn off the heat.
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Below Recipe Card
Beef liver Curry
Ingredients
- 500 Gram Beef liver
- 1 Tbsp Ginger garlic paste
- 2 Spring onion (Spring onion is not available you can used onion)
- 4 Medium Tomato
- 1 Tsp Turmeric powder
- 1 Tsp Cumin powder
- 1 Tbsp Coriander powder
- 1 Tbsp Red chili powder
- 1 Tsp Red chili flakes
- 1/2 Bunch Soya leaves
- 1/4 Cup Cooking oil
Instructions
How To Cook Beef liver
- Add oil in a saute pan over medium heat. Add onions and cook until caramelized and golden brown, for about 10 minutes.Add 1 tbsp of and cook for 1-2 minutes until the raw smell gone.
- Add the liver and cook for 2-3 minutes until change the color.
- Stir in the red chili powder 1 tbsp ,coriander powder 1 tbsp, cumin powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp,and and red chili flakes 1 tsp.
- Next add, tomatoes, you can use chop or paste Tomato Paste (Homemade Tomato Paste) Mix well and cover. Cook for 5-7 minutes on low heat.
- When the tomato are soft,add 1/2 cup of water and mix well.
- Cover and Cook on low Heat until liver is tender.When the liver is tender and oil release from the side.
- Add 1/2 cup chop soya leaves Mix and cook until soya cooked.Turn off the heat.
Video
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