Mutton kalaji (Mutton Liver Curry) is spicy, flavoured, delectable semi-dry gravy curry slightly hot and flavor Indian recipe with Mutton Liver where mutton liver are cooked in spicy yogurt gravy with hot spices.
It can be best accompanied by any flatbread like naan, paratha, roti etc., even with rice recipe like ,Matar Chawal Recipe, Boil Rice,
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Summary For Mutton Liver
Preparation, mutton liver pieces are marinated with hot spices, yogurt,fried onion and ginger-garlic paste and then cooked.It is a easy recipe and a perfect dish for busy working days.
This Mutton kalaji (Mutton Liver Curry) is a spicy, flavoured gravy curry which is mostly relished with roti, and even Khatti Dal | Hyderabadi khatti dal.
What goes in this Mutton kalaji (Mutton Liver Curry)?
1.Mutton liver
2.Yogurt 1/2 Cup
3.Fried onion 1/2 Cup
4.Coriander coarse 1 tbsp
5.Cumin coarse 1/2 tsp
6.Red chili flakes 1 tsp
7.Red chili powder 1 tbsp
8.Tumeric Powder 1 tsp
9.Salt 1 tsp
10. Whole spices powder 1 tsp (garam masala)
11.Oil 1/8 cup
12.Ginger paste 1 tsp
13.Garlic paste 1 tsp
14. Water 1 cup
Making Kalaji
Wash the mutton liver (mutton Kalaji) properly and then add following ingredients.
1.Yogurt 1/2 cup
2.Ginger paste 1 tsp
3.Cumin coarse 1/2 tsp
4.Garlic paste 1 tsp
5.Salt 1 tsp
6.Fried onion 1/2 cup
7.Coriander coarse 1 tbsp
8.Tumeric powder 1 tsp
9.Red chili powder 1 tbsp
10.Whole spices powder 1 tsp
10.Red Chili flakes 1 tsp
11.Oil 1/8 Cup
And mix well and marinated for 1 hour in refrigerator.
Using a cooking pot,now add marinated mutton liver and fry for 1 minutes until color change.
Then,add 1 cup of water and cover and cook for 20-25 minutes until liver is tender and oil realased for the top of the gravy.
Serve Roti (Chapati & Phulka).
Serve These Mutton Kalaji?
This Mutton Kalaji pairs well with Boil Rice,Roti.
We like to serve it with some condiments on the side. Here are some of our favorites:
Mint Peanut Chutney (Mint Groundnut Chutney)
Kachumber Salad (Indian Salad)
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Mutton kalaji (Mutton Liver Curry)
Ingredients
- 500 Gram Mutton liver
- 1/2 Cup Yogurt
- 1/2 Cup Fried onion
- 1/8 Cup Oil
- 1 Tbsp Red
- 1 Tsp Red
- 1 Tbsp Coriander coarse
- 1/2 Tsp Cumin coarse
- 1 Tsp Salt
- 1 Tsp Turmeric
- 1 Tsp Whole
- 1 Tsp Ginger paste
- 1 Tsp Garlic paste
- 1 Cup Water
- Chopped Coriander for garnish
- Chopped green chili for garnish
Instructions
- Wash the mutton liver (mutton Kalaji) properly and then add following ingredients.
- 1 tsp of salt, 1 tsp of turmeric powder, 1 tbsp of red chili powder, 1 tsp of Red chili flakes, 1 tsp of whole spices powder, 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tbsp of Coriander coarse, 1/2 tsp of cumin coarse, 1/2 cup of yogurt,1/2 cup of fried onion and 1/8 cup of oil.
- And mix well and marinated for 1 hour in refrigerator.
- Using a cooking pot,now add marinated mutton liver and fry for 1 minutes until color change.
- Then,add 1 cup of water and cover and cook for 20-25 minutes until liver is tender and oil realased for the top of the gravy.
- Serve with roti, Rice
