Today, I’m sharing one of my favorite Pakistani recipes with you today, the Hyderabadi Arbi ki kadhi( Taro root curry) recipe.
Hyderabadi Kadhi is a soupy curry with lots of arbi (Taro root) in it and is finished off with a tadka. Kadhi is one of the most popular Pakistani dishes!
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_210105787-min-1152x2048-1-576x1024.webp)
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Arbi ki kadhi
I am sharing my absolute favorite way to make the best Hyderabadi cuisine Kadhi at home. A Kadhi recipe that is a little brother’s favorite recipe and tastes super delicious. This fabulous Kadhi is my mother-in-law’s treasured recipe for making the traditional Kadhi. The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time.
Kadhi also comes from the word “kaadhna” which means cooking on slow-cooked for a long time, the kadhi, the better it tastes! The word “Arbi” means Taro roots. When we serve Arbi ki kadhi (Taro root Yogurt curry) with,Boil Rice or,Matar Chawal Recipe.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_210032281_BURST000_COVER_COMP-min-576x1024-1.webp)
Serving
- Arbi ki Kadhi is usually served with Boil Rice,Keema Curry (Keema Recipe),Tala Hua Gosht (beef fry) on the side. This makes a filling, comforting meal.
This Arbi Ki Kadhi
✔ Spicy and so tangy.
✓ simple and easy to prepare
✔ Protein and calcium
✔ Vegetarian and gluten-free
✔ thick for the next day!
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_210110679_BURST001-1-1152x2048-1-576x1024.webp)
What ingredients are used?
✓Gram flour
✓Tomato
✓Arbi (Taro root)
✓Spices
✓Water
✓ Tempering
✓Tamarind
Making Arbi ki Kadhi
Take a small bowl, add 1/2 cup of tamarind and 1/2 cup of hot water, and soak for 15 minutes.
Squeeze the pulp from the tamarind directly into its bowl of water. Strain the tamarind pulp and set it aside.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_144231500_HDR-min-1152x2048-1-576x1024.webp)
To a large bowl, add 1/2 cup besan and 1 cup of water. Whisk well until without any lump.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_145121532_HDR-min-1152x2048-1-576x1024.webp)
Heat 1/2 cup of oil in a cooking pot, on medium heat. Once the oil is hot, add 1 teaspoon of cumin seeds, add 1 tsp of mustard seeds, add 1 tsp of nigella seeds,8 garlic cloves, and 2 curry leaves.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_144051970_HDR-min-1152x2048-1-576x1024.webp)
Now, add arbi and fry for a minute until golden.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_144111479-min-1152x2048-1-576x1024.webp)
Then, add 2 large-sized tomatoes.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_144211421_HDR-min-1152x2048-1-576x1024.webp)
Add the following spices.
*Red chili powder 1 tbsp
*Cumin powder 1 tsp
*Salt 1 tsp
*Coriander powder 1 tbsp
*Turmeric powder 1 tsp
And mix well.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_144300504-min-1152x2048-1-576x1024.webp)
Cover and cook for 10 minutes on medium-low heat until tomato are mashed oil separate from the sides.
Then,add Coriander leaves and green chili.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_145102871-min-576x1024-1.webp)
Slowly, add the prepared Besan mixture into the cooking pot. Now with the heat on medium-high, stir continuously until the kadhi comes to a boil. Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Keep stirring it in between.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_145217816_HDR-min-1152x2048-1-576x1024.webp)
Lastly, add tamarind pulp.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_145234147-1152x2048-1-576x1024.webp)
Cook for another 10 minutes or so, the kadhi would have considerably thickened and completely cooked. Add Coriander leaves.
![Arbi ki kadhi (Taro root curry)](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_145359048-min-1152x2048-1-576x1024.webp)
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Below Recipe Card
![](https://foodrecipediary.com/wp-content/uploads/2023/11/IMG_20230312_210105787-min-1152x2048-1-500x500.webp)
Arbi ki Kadhi
Ingredients
- 250 Gram Arbi Taro
- 1/2 Cup Besan
- 1/2 Cup Tamarind
- 1 Tbsp Red chili Powder
- 1/2 Cup Hot water
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1 Tsp Turmeric Powder
- 1 Tsp Salt
- 1 Tsp Mustard Seeds
- 1 Tsp Nigella Seeds
- 1 Tsp Cumin Seeds
- 8 Garlic cloves
- 1/2 Cup Oil
- 2 Curry leaves
Instructions
- Take a small bowl,add 1/2 cup of tamarind and 1/2 cup of hot water and soak for 15 minutes.
- Squeeze the pulp from the tamarind directly into its bowl of water.Strain the tamarind pulp and set aside.
- To a large bowl, add 1/2 cup besan and 1 cup of water.Whisk well until without any lump.
- Heat 1/2 cup of oil in a cooking pot, on medium heat. Once oil is hot, add 1 teaspoon of cumin seeds,add 1 tsp of mustard seeds,add 1 tsp of nigella seeds,8 garlic cloves and 2 curry leaves.
- Now,add arbi and fry for a minute until golden.
- Then,add 2 large sized tomato.
- Add 1 tbsp of red chili powder, 1 tsp of salt, 1 tsp of turmeric,1 tsp of Cumin powder, 1 tbsp of Coriander powder and mix well.
- Cover and cook for 10 minutes on medium-low heat until tomato are mashed oil separate from the sides.
- Then,add Coriander leaves and green chili.
- Slowly,add prepared Besan mixture into the cooking pot. Now with heat on medium-high, stir continuously until the kadhi comes to a boil.Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Keep stirring it in between.
- Lastly,add tamarind pulp.
- Cook for another 10 minutes or so, kadhi would have considerably thickened and completely cooked. Add Coriander leaves.
Notes
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