Masala Kaleji Recipe is a tasty EID meals Recipe. Everyone enjoyed these meals in EID. Masala Kaleji Recipe is popular in Pakistan. Kaleji is the liver of Beef, Mutton. It is typical planning in India, and Pakistan and can be made as masala or fry. You can try my other Curry Recipe Here,Beef korma (Pakistani Style),Shinwari Mutton Karahi
Masala kaleji Recipe
Masala Kaleji Recipe is tasty Eid meals Recipe.Everyone enjoy this meals in Eid.Masala Kaleji Recipe is popular in Pakistan.
Ingredients
- 1/2 Kg Kalaji
- 2 Medium Onion Sliced
- 2 Medium Tomato Sliced
- 1 Tbsp Ginger paste Fresh
- 1 Tbsp Garlic paste Fresh
- 1/2 Cup Yogurt Whisked
- 1 Tsp Salt According to your taste
- 2 Tbsp Coriander powder
- 1 Tbsp Cumin powder
- 1 Tsp Turmeric powder
- 1 Tbsp Red chili powder
- 1 Tbsp Red chili flakes
- 1 Tsp Fennel powder
- 1 Tsp Whole spices powder
- 2 Tbsp Dried fenugreek leaves
- 1/2 Cup Cooking oil
- 2-4 Green chili chopped
- Coriander leaves chopped
Instructions
- In a kadhi pour1/2 cup oil. When the oil turn hot, add onion, fry on medium flame until light golden.
- Add liver piece and fry on medium flame for 2 minutes. After 2 minutes, released water and keep stirring on high flame until dry all the liver water.
- Then stir in 1 tablespoon ginger paste, garlic paste and mix well until a nice aroma comes out.
- Next add tomato, cover, and cook for 5-8 minutes on medium flame until tomato are tender and mushy.
- Add all the powder spices,1 teaspoon salt,2 tablespoon coriander powder,1 tablespoon cumin powder,1 teaspoon turmeric powder,1 tablespoon red chili powder,1 tablespoon red chili flakes,1 teaspoon fennel powder and mix well.
- Add, pour yogurt to it and cover and cook on low flame until liver is tender. When oil separates on the sides of the kadhi.
- Now add 1 teaspoon whole spices powder and spread 2 tablespoon dried fenugreek leaves and sprinkle chopped green chili.
- Serve the kaleji with paratha,Naan.
Latest Post
- 10 Easy Breakfast Recipes
Breakfast is an important meal start your day with easy breakfast recipes options like, omelets, sandwich,bread and pancakes. - 10-Quick Snacks To Make At Home
Find 10-quick snacks to make at home from the World cuisine. The Snacks recipes are both vegetarian and vegan.The simple snacks can be served with evening tea. You can also have these as a mid-morning or mid-evening snack. - Achar Gosht (Chicken Pickled Curry)
Follow this achar Ghost recipe tutorial and learn How To Make Traditional Pakistani-Style Chicken achar Ghost in under 1 hour.Prepared - Aloo Baingan |Eggplant And Potato
The easy Punjabi Aloo Baingan recipe is perfect as a healthy lunch simple vegetables all season available dish. This is my family-style Aloo baingan that s naturally vegan and absolutely delicious. This recipe includes a step-by-step quick picture tutorial and easy-to-follow instructions. - Aloo Chicken Salan Recipe
Aloo Chicken Salan Recipe is a portion of very tasty and popular food in Pakistan.This salan cook every home in Pakistan. In this recipe, we teach you how to cook this Recipe. Include Chicken in this salan it is so tasty and delicious also chicken has so much protein most people already know protein is good for health. Aloo Chicken salan is also selling in most Pakistani restaurants. - Aloo Fry Recipe (Fried Potatoes)
Aloo fry Recipe is a delicious,spicy dish from Indian Cuisine.Here I am share with step-by-step pics.Aloo fry recipe uses a far smaller quantity of salt and oil, therefore I think it’s a small amount healthy.This is a quick simple and delicious and serve it as a side dish with chapati,Dhaba Style Mix Dal (Made with 3 Lentils),Boil Rice. - Aloo Gobi |How to make aloo gobi
Aloo Gobi is a simply delicious Punjabi Vegetable recipe. This semi-dry recipe is made with gobi, aloo, and regular spices and it is a quick - Aloo Gosht (Mutton Potato Curry)
Authentic Aloo Ghost is a mother-style mutton potato Curry made with, mutton, yogurt-based gravy spices, and loaded with spicy flavors this is a perfect easy-to-make curry. Here is how to make it. - Aloo Keema ( Potatoes and Ground meat )
Aloo Keema Pakistani Food Potato and Mince Curry. It is very tasty. Aloo means potato in Urdu, Hindi, and keema is mince meat. - Aloo Matar Gajar Recipe(Potato, peas & carrots)
Quick and simple Aloo Matar Gajar Recipe direction is filled with true flavor. it’s quite presumably the foremost renowned exemplary Punjabi direction. this can be a vegetable direction created with peas, potatoes, and carrots. The gravy is created with onion and tomatoes and powder spices. It’s usually a dry vegetable dish!
