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Masala kaleji Recipe

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Masala Kaleji Recipe is a tasty EID meals Recipe. Everyone enjoyed these meals in EID. Masala Kaleji Recipe is popular in Pakistan. Kaleji is the liver of Beef, Mutton. It is typical planning in India, and Pakistan and can be made as masala or fry. You can try my other Curry Recipe Here,Beef korma (Pakistani Style),Shinwari Mutton Karahi

Masala kaleji Recipe
Masala kaleji Recipe

Masala kaleji Recipe

Masala Kaleji Recipe is tasty Eid meals Recipe.Everyone enjoy this meals in Eid.Masala Kaleji Recipe is popular in Pakistan.
Prep Time 20 minutes
Cook Time 40 minutes
Course curry
Cuisine Pakistan
Servings 4
Calories 459 kcal


  • 1/2 Kg Kalaji
  • 2 Medium Onion Sliced
  • 2 Medium Tomato Sliced
  • 1 Tbsp Ginger paste Fresh
  • 1 Tbsp Garlic paste Fresh
  • 1/2 Cup Yogurt Whisked
  • 1 Tsp Salt According to your taste
  • 2 Tbsp Coriander powder
  • 1 Tbsp Cumin powder
  • 1 Tsp Turmeric powder
  • 1 Tbsp Red chili powder
  • 1 Tbsp Red chili flakes
  • 1 Tsp Fennel powder
  • 1 Tsp Whole spices powder
  • 2 Tbsp Dried fenugreek leaves
  • 1/2 Cup Cooking oil
  • 2-4 Green chili chopped
  • Coriander leaves chopped


  • In a kadhi pour1/2 cup oil. When the oil turn hot, add onion, fry on medium flame until light golden.
  • Add liver piece and fry on medium flame for 2 minutes. After 2 minutes, released water and keep stirring on high flame until dry all the liver water.
  • Then stir in 1 tablespoon ginger paste, garlic paste and mix well until a nice aroma comes out.
  • Next add tomato, cover, and cook for 5-8 minutes on medium flame until tomato are tender and mushy.
  • Add all the powder spices,1 teaspoon salt,2 tablespoon coriander powder,1 tablespoon cumin powder,1 teaspoon turmeric powder,1 tablespoon red chili powder,1 tablespoon red chili flakes,1 teaspoon fennel powder and mix well.
  • Add, pour yogurt to it and cover and cook on low flame until liver is tender. When oil separates on the sides of the kadhi.
  • Now add 1 teaspoon whole spices powder and spread 2 tablespoon dried fenugreek leaves and sprinkle chopped green chili.
  • Serve the kaleji with paratha,Naan.
Keyword kaleji fry, kaleji recipe, Masala kaleji recipe

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